CHICKEN AND EGG SALAD RECIPES
CHICKEN EGG SALAD RECIPE - FOOD.COM
I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the dressing.
- Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
- Chill.
Nutrition Facts : Calories 263.9, FatContent 18.9, SaturatedFatContent 3.8, CholesterolContent 165.1, SodiumContent 1005.8, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 8.9, ProteinContent 9.4
AVOCADO CHICKEN EGG SALAD RECIPE WITH CREAMY LEMON DILL ...
Egg Salad with avocados, chicken, corn, bacon, and a creamy lemon dill dressing! Delicious just served on its own, as a side, or on a bun!
Provided by Katerina | Diethood
Categories Appetizer Salad Sandwiches
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Add all the Salad ingredients to a large mixing bowl; mix gently just to combine and set aside.
- In a mixing bowl combine all the Salad Dressing ingredients; whisk until thoroughly incorporated. You can also place the ingredients in a jar and shake until combined.
- Add as much of the salad dressing as you prefer over the prepared Avocado Chicken Egg Salad; gently toss until well combined.
- Served immediately or refrigerate until ready to use.
Nutrition Facts : Calories 383 kcal, CarbohydrateContent 10 g, ProteinContent 20 g, FatContent 29 g, SaturatedFatContent 7 g, CholesterolContent 152 mg, SodiumContent 400 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving
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