RECIPE FOR SHRIMP EGG FOO YOUNG RECIPES

SHRIMP EGG FOO YUNG RECIPE | ALLRECIPES

Shrimp Egg Foo Yung Recipe | Allrecipes image

These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.

Provided by Kimber

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

8 ounces fresh bean sprouts, rinsed and drained
1 cup cooked small shrimp
8 eggs, beaten
1 (4.5 ounce) can sliced mushrooms
2 large green onions, chopped
½ teaspoon salt
3 tablespoons vegetable oil
1?½ cups chicken broth
2 tablespoons soy sauce
¼ teaspoon salt
ground white pepper, to taste
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly.
Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.
Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.
In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.

Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 7.3 g, CholesterolContent 289.6 mg, FatContent 13.8 g, FiberContent 1.5 g, ProteinContent 14.9 g, SaturatedFatContent 3.2 g, SodiumContent 825.7 mg, SugarContent 2.7 g

SHRIMP EGGS FOO YUNG RECIPE | ALLRECIPES

Shrimp Eggs Foo Yung Recipe | Allrecipes image

This dish can be made with meat instead of fish. Best served with soy sauce.

Provided by Allrecipes Member

Categories Appetizers and Snacks Seafood Shrimp

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 pancakes

Number Of Ingredients 9

Ingredients

6 eggs, well-beaten
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon cooking oil, divided, or as needed
2 cups bean sprouts
1 cup cooked shrimp, finely chopped
6 green onions, chopped
1 rib celery, thinly sliced
1 slice fresh ginger root, minced

Steps:

Combine eggs, salt, and pepper together in a bowl.
Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.

Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 341.4 mg, FatContent 11.3 g, FiberContent 1.5 g, ProteinContent 17.7 g, SaturatedFatContent 3 g, SodiumContent 776.6 mg, SugarContent 2.8 g

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