PAN FRIED BBQ PORK CHOPS RECIPES
PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE RECIPE | ALLRECIPES
Pork chops are cool again and this version is addictive and ready in 15 minutes.
Provided by terryhongzs
Categories Main Dishes Pork Pork Chop Recipes Pan Fried
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
- Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.
Nutrition Facts : Calories 796 calories, CarbohydrateContent 107.8 g, CholesterolContent 130.3 mg, FatContent 18.3 g, FiberContent 3 g, ProteinContent 50.8 g, SaturatedFatContent 4.7 g, SodiumContent 1698.7 mg, SugarContent 87.4 g
BBQ PAN-FRIED PORK CHOPS | COOK'S COUNTRY
In search of an easy way to build big flavor, we revisited an old-fashioned cooking method: pan-frying. Was it time to bring it back?
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
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On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
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BREADED RANCH BBQ FRIED PORK CHOPS - HIDDEN VALLEY
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From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 350 per serving
From hiddenvalley.com
Total Time 30 minutes
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- Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
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BBQ PAN-FRIED PORK CHOPS | COOK'S COUNTRY
In search of an easy way to build big flavor, we revisited an old-fashioned cooking method: pan-frying. Was it time to bring it back?
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Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish, meat
Cuisine American, Comfort Food
- Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.
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- Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
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BREADED RANCH BBQ FRIED PORK CHOPS - HIDDEN VALLEY
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From hiddenvalley.com
Total Time 30 minutes
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From hiddenvalley.com
Total Time 30 minutes
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