SAUSAGE WITH PASTA RECIPES
SAUSAGE PASTA | ALLRECIPES
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.
Provided by Tammy
Categories Meat and Poultry Pork Sausage
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
- Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 422.9 calories, CarbohydrateContent 39 g, CholesterolContent 89.5 mg, FatContent 19.3 g, FiberContent 4.5 g, ProteinContent 22.3 g, SaturatedFatContent 6.4 g, SodiumContent 1076.7 mg, SugarContent 3.1 g
SAUSAGE PASTA RECIPES | BBC GOOD FOOD
Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food. Try our marvellously meaty sausage pasta dishes.
Provided by Good Food team
Number Of Ingredients 1
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Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. —Ruth Ann Ruddell, Shelby Township, Michigan
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Reviews 5
Total Time 30 minutes
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- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.
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Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it.
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Reviews 5
Total Time 30 minutes
Cuisine Italian
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PASTA WITH SAUSAGE AND BROCCOLI RABE RECIPE | FOOD N…
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SAUSAGE PASTA RECIPE | BBC GOOD FOOD
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Calories 645 calories per serving
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