HOW TO MAKE CHEDDARS SPINACH DIP RECIPES

Name: Cheddar's Restaurant Spinach Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 appetizer, 8 serving(s)
Ingredients: 1 cup half-and-half; 1 cup monterey jack cheese; 8 ounces cream cheese; 4 ounces green chili peppers; 1 onion, chopped; 1 jalapeno pepper, chopped; 1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

CHEDDAR'S RESTAURANT SPINACH DIP RECIPE - FOOD.COM

Cheddar's Restaurant Spinach Dip Recipe - Food.com image

Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 appetizer, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup half-and-half
1 cup monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Steps:

Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
Serve with tortillas.

Nutrition Facts : Calories 212.2, FatContent 17.8, SaturatedFatContent 10.4, CholesterolContent 55, SodiumContent 209.8, CarbohydrateContent 7, FiberContent 1.6, SugarContent 2.7, ProteinContent 7.9

CHEDDAR & BACON SPINACH DIP RECIPE | LAND O’LAKES

Cheddar & Bacon Spinach Dip Recipe | Land O’Lakes image

Serve this dip with either crispy snack crackers or a variety of crisp vegetable dippers.

Provided by Land O'Lakes

Categories Dip Cheddar Spinach Bacon Cheesy Snack Dip Appetizer Pork Meat, poultry, and seafood Vegetable Cheese Dairy Appetizer

Total Time 0 minutes

Prep Time 15 minutes

Yield 5 cups

Number Of Ingredients 14

Ingredients

Dip
1 1/2 cups sour cream
1 cup mayonnaise
1 (1.4-ounce) envelope dry vegetable soup mix
2 cups shredded Cheddar cheese
1 (10-ounce) package frozen chopped spinach, thawed, well-drained
1 (8-ounce) can water chestnuts, drained, chopped
5 slices (1/3 cup) bacon, crisply cooked, crumbled
Shredded Cheddar cheese, if desired
Bacon, crisply cooked, crumbled, if desired
Dippers
Carrots and/or celery, cut into 2-inch pieces
Crackers
Sourdough or rye bread, cubed

Steps:

Combine sour cream, mayonnaise and soup mix in bowl; mix well. Stir in 2 cups shredded Cheddar cheese, spinach, water chestnuts and 1/3 cup bacon until well mixed. Cover; refrigerate at least 1 hour.
Sprinkle with additional Cheddar cheese and bacon just before serving, if desired. Serve dip with assorted dippers, as desired.

Nutrition Facts : Calories 45 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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