TRIPLE FRENCH PORK RECIPES

Name: French Roast Pork
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 Main Dish Servings, 6 serving(s)
Ingredients: 2 lbs boneless pork loin roast, trimmed; 1 teaspoon salt; 3/4 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/3 cup dry white wine; 2/3 cup chicken broth

FRENCH ROAST PORK RECIPE - FOOD.COM

French Roast Pork Recipe - Food.com image

This is perfect! Very Delicous. The Spices are phenomenal. Comes from "The All New Good Housekeeping Cookbook" Let me know what you all think.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 Main Dish Servings, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs boneless pork loin roast, trimmed
1 teaspoon salt
3/4 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup dry white wine
2/3 cup chicken broth

Steps:

Preheat oven to 350³F.
Pat pork dry with paper towels.
In cup, combine salt, thyme, cinnamon, pepper, nutmeg, and cloves.
Use to rub on pork.
Place roast on rack in small roasting pan (13" by 9").
Roast pork until meat thermometer inserted in center of roast reaches 155³F, about 1 hour.
Internal temperature of meat will rise to 160³F upon standing.
When roast is done, transfer to warm platter and let stand 15 minutes to set juices for easier slicing.
Meanwhile, add wine to rasting pan and heat to boiling over high heat, stirring until browned bits are loosened from bottom of pan.
Add broth and heat to boiling; boil 2 minutes.
Remove from heat and skim and discard fat.
Serve pan juices and applesauce with pork.

Nutrition Facts : Calories 267.9, FatContent 12.8, SaturatedFatContent 2.5, CholesterolContent 96.8, SodiumContent 542.6, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.2, ProteinContent 32.9

FRENCH ROAST PORK RECIPE - FOOD.COM

French Roast Pork Recipe - Food.com image

This is perfect! Very Delicous. The Spices are phenomenal. Comes from "The All New Good Housekeeping Cookbook" Let me know what you all think.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 Main Dish Servings, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs boneless pork loin roast, trimmed
1 teaspoon salt
3/4 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup dry white wine
2/3 cup chicken broth

Steps:

Preheat oven to 350³F.
Pat pork dry with paper towels.
In cup, combine salt, thyme, cinnamon, pepper, nutmeg, and cloves.
Use to rub on pork.
Place roast on rack in small roasting pan (13" by 9").
Roast pork until meat thermometer inserted in center of roast reaches 155³F, about 1 hour.
Internal temperature of meat will rise to 160³F upon standing.
When roast is done, transfer to warm platter and let stand 15 minutes to set juices for easier slicing.
Meanwhile, add wine to rasting pan and heat to boiling over high heat, stirring until browned bits are loosened from bottom of pan.
Add broth and heat to boiling; boil 2 minutes.
Remove from heat and skim and discard fat.
Serve pan juices and applesauce with pork.

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3 MOST POPULAR FRENCH PORK DISHES - TASTEATLAS

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