EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!
Provided by Holly Lofthouse
Total Time 45 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray.
- In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
- Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
Nutrition Facts : Calories 250 , CarbohydrateContent 9 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 3 Meatballs, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g
EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM
This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
- In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
- Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.
Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 9 g, TransFatContent 0 g
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