WHITE MACADAMIA NUT COOKIE RECIPE RECIPES

Steps:

• In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
• Add vanilla extract, eggs and mix until smooth.
• Add flour, cornstarch, baking powder, baking soda and mix until just combined.
• Stir in white chocolate chunks (or chips) and macadamia nuts. 
• Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
• Chill in the fridge for 30 minutes (Optional).
• Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Steps:

• Preheat oven to 375°.
• Cream the butter and add the sugars.
• Beat in the vanilla extract and eggs.
• Add dry ingredients; mix well.
• Add in white chocolate chips and nuts.
• Combine mixture until well blended.
• Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
• They are large, so you may need to flatten a little before baking.
• Bake for 10 minutes.