SOUTHWESTERN RANCH DIP RECIPE RECIPES
ORIGINAL RANCH SPINACH DIP RECIPE | ALLRECIPES
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 20 mg, FatContent 10.3 g, FiberContent 2.4 g, ProteinContent 6.2 g, SaturatedFatContent 6.1 g, SodiumContent 264.2 mg, SugarContent 1.9 g
CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 4 hours 20 minutes0S
Prep Time 2 hours 10 minutes0S
Cook Time 2 hours 10 minutes0S
Nutrition Facts : Calories 810 calories
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SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
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CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
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SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
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ORIGINAL RANCH SPINACH DIP RECIPE | ALLRECIPES
I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was throw all the ingredients into my food processor and pulse until smooth. THEN, I chilled the dip …
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BUFFALO RANCH CHICKEN AND CHEESE DIP RECIPE | ALLRECIPES
Best buffalo chicken dip recipe yet! I used the breast meat from a store bought fresh cooked rotisserie chicken. I needed mine to be warm throughout a Super Bowl party so cooked it at 350 for 15 …
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Mexican, Southwestern and Wild West Recipes. If you’re an adventurous home cook looking to spice up your meal plans, you’ll find plenty of inspiration for reliable, approachable recipes. ... Ranch Chicken Dip, Easy 4-Ingredients Popular ... Easy Huevos Rancheros Recipe, Baked Ranch …
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Homemade Dip Recipes. It’s not a party without some Hidden Valley® Ranch dip. We’ve got so many easy, fast and fun ways to dip your pizza, dunk your wings, and maybe, just maybe, get your kids to eat more veggies. ... Southwestern Style Ranch, Cheese & Bean Dip. Buffalo Style Ranch Chicken Dip. Restaurant Style Spinach Artichoke Ranch Dip
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SOUTHWEST DIP AKA WILD WEST DIP - YUMMY HEALTHY EASY
Feb 18, 2015 · My husband LOVED this. It has a creamy ranch taste but also has a southwestern taco flavor too. It’s filled with black beans, corn and cheese. If you’re a dip lover like I am, you have to try this dip recipe. So much flavor in one dip recipe. It’s the perfect snack to bring to your Oscars party! You will win the award for “Best Dip”.
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