FRITTI RECIPES

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FRITTO MISTO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Fritto Misto Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 17

1 cup packed fresh basil leaves
1/4 cup pistachio nuts
3 tablespoons olive oil  
1 teaspoon lemon zest 
1 clove garlic, smashed and peeled 
1/3 cup mayonnaise 
1/4 cup freshly grated Parmigiano-Reggiano 
1/2 teaspoon kosher salt 
Grapeseed or vegetable oil, for deep-frying
1 cup rice flour 
1/4 cup cornstarch 
1/4 cup fine polenta 
1/4 teaspoon freshly ground black pepper 
Kosher salt
1 pound medium shrimp, peeled and deveined 
1 pound calamari, bodies cut into 1/2-inch rings 
Lemon wedges, for serving 

Steps:

  • For the sauce: Combine the basil, pistachios, olive oil, lemon zest and garlic in a food processor. Pulse until roughly pureed. Remove the contents to a small bowl and stir in the mayonnaise and Parmigiano-Reggiano. Season with the salt.
  • For the seafood: Fill a heavy-bottomed Dutch oven with 3 inches of oil and heat to 350 degrees F.
  • Whisk together the rice flour, cornstarch, polenta, pepper and 1/2 teaspoon salt in a medium bowl. Working in batches, dredge the shrimp and calamari in the flour mixture and add to the hot oil, being careful not to overcrowd the pan and drop the temperature. Fry until light golden brown and cooked through, 1 to 2 minutes. Use a spider to remove the seafood to a paper towel-lined tray and season with a pinch of salt. Continue with the remaining shrimp and calamari. Serve hot alongside the pesto dipping sauce and lots of lemon wedges.

ITALIAN PIZZA FRITTA FRIED DOUGH | WHAT'S COOKIN' ITALIAN ...



Italian Pizza Fritta Fried Dough | What's Cookin' Italian ... image

This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.

Provided by Claudia Lamascolo

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 5

4 1/2 cups of all purpose flour or bread flour
1 pk dry yeast dissolved in 2 cups lukewarm water
1 teaspoon salt
2 tablespoons sugar
4 tablespoons olive oil

Steps:

  • Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time. 
  • Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises. 
  • Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
  • . Place on a cookie sheet, lined with floured parchment paper. 
  • In the meantime, heat the oil in a fry pan, on medium-low heat. 
  • Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough. 
  • Place the stretched out the dough or dough balls,  into the oil and fry on both sides until golden brown. 
  • Take out of oil when done, place on paper towels to drain oil. 
  • Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.

Nutrition Facts : Calories 179, FatContent 22, SaturatedFatContent 6, CarbohydrateContent 22, SugarContent 6

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