MAC AND CHEESE EVAPORATED MILK VELVEETA RECIPES
SWEETIE PIE'S MAC & CHEESE - JUST A PINCH RECIPES
Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.
Provided by linda hennessey @goirish86
Categories Pasta Sides
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 14
Steps:
- To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
- Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
- While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
- Stir in the cheese and butter.
- Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
- Sprinkle the top with one cup of mild cheddar cheese.
- Bake for 45 minutes or until the top is lightly browned.
POTLUCK MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
Nutrition Facts : Calories 388 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
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No down-home meal is complete without Southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Calories 830 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Calories 830 calories per serving
- Cook macaroni according to package directions. Preheat oven to 350°. , Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese. , Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, until cheese is melted and edges are bubbly, 25-30 minutes.
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The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can’t-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
From bettycrocker.com
Reviews 4
Total Time 3 hours 5 minutes
Calories 860 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 5 minutes
Calories 860 per serving
- Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.
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