COOKIES 10 PIN MENU RECIPES

Steps:

• Dissolve baking powder in milk and set aside.
• With whisk attachment beat eggs until thick and are a lemon colour (about 15 minutes)
• Slowly beat in powdered sugar, mix well.
• Next beat in softened butter, combine well.
• Add baking powder and milk, salt, cardamom and orange zest.
• Change to paddle attachment, and gradually beat in flour (as much as you can with mixer)
• On floured surface knead in remaining flour to make a stiff dough that is not sticky.
• Divide into 4 pieces and wrap in plastic wrap.
• On well floured surface, roll out 1 disk of dough to 1/4 - 3/8 inch thickness.
• With pastry brush dust flour into cookie mould as well as top of dough.
• Press mold firmly into dough, then gently remove cookie mold.
• Using a roller cutter or knife cut out shape.
• Place cookies on baking sheet lined with parchment paper.
• Leave stand uncovered for 20-24 hours to dry before baking.
• Bake at 300 degrees for 15 minutes or just until bottom starts to brown.
• Makes 4- 6 dozen depending on cookie mold size.

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.