PEANUT BUTTER FANTASY FUDGE - MY FOOD AND FAMILY RECIPES
This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!
Provided by My Food and Family
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours
Yield 3 lb. or 40 servings, about 2 pieces each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.
Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 70 mg, CarbohydrateContent 0 g, FiberContent 0.52 g, SugarContent 0 g, ProteinContent 2 g
PEANUT BUTTER FANTASY FUDGE RECIPE | ALLRECIPES
Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! (Our family has been making this recipe for peanut butter fantasy fudge around Christmas for as long as I can remember. It's a great gift to friends and acquaintances! We all absolutely love it! Hope you will too!)
Provided by NICATIE
Categories Peanut Butter Fudge
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
- Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
- Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
- Let cool at room temperature until set; cut into squares.
Nutrition Facts : Calories 249.7 calories, CarbohydrateContent 37.3 g, CholesterolContent 2 mg, FatContent 11.1 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 3.1 g, SodiumContent 104.4 mg, SugarContent 33.6 g
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