GREEK SANDWICHES RECIPE RECIPES

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HOME-STYLE GREEK SANDWICHES RECIPE - PILLSBURY.COM



Home-Style Greek Sandwiches Recipe - Pillsbury.com image

Filled pita breads with hot beef mixture with added yogurt sauce and topped with tomato-lettuce topping – a Greek-style slow-cooked dinner.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 17

2 lb lean (at least 80%) ground beef
1 medium red onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon dried oregano leaves
2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (10 oz) beef consommé
10 pita (pocket) breads (6 inch), cut in half to form pockets
1 cup plain low-fat yogurt
1/2 cucumber, peeled, chopped (about 1/2 cup)
1 clove garlic, finely chopped
1 teaspoon fresh lemon juice
1 1/4 cups chopped tomatoes (about 2 medium)
2 1/2 cups shredded lettuce
3/4 cup crumbled feta cheese (6 oz)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is browned; drain. In slow cooker, stir beef mixture and remaining sandwich ingredients except pita breads.
  • Cover; cook on Low heat setting 3 to 4 hours. Meanwhile, in small bowl, stir all sauce ingredients. Cover; refrigerate until serving time.
  • Warm pita breads as directed on package. Using slotted spoon, fill each pita half with 3 to 4 tablespoons hot beef mixture; add 1 rounded tablespoon yogurt sauce. Top with tomatoes, lettuce and cheese.

Nutrition Facts : Calories 400 , CarbohydrateContent 39 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g, TransFatContent 1 g

EASY GREEK CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT



Easy Greek Chicken Sandwiches Recipe: How to Make It image

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with! —Tom Wolf, Tigard, Oregon

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/3 cup fat-free creamy Caesar salad dressing
1/4 cup crumbled feta cheese
1/4 cup pitted Greek olives, finely chopped
1/4 teaspoon garlic powder
8 pita pocket halves
8 lettuce leaves
1 medium tomato, sliced
1 small onion, sliced

Steps:

  • In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through., Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.

Nutrition Facts : Calories 381 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 47g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

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