DEVILED EGG RECEPIE RECIPES

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SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM



Slow-Cooker Lasagna Recipe - BettyCrocker.com image

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you’ll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.

Provided by Betty Crocker Kitchens

Total Time 6 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 pound bulk Italian sausage
1 medium onion, chopped (1/2 cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles

Steps:

  • Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
  • Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
  • Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
  • Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
  • Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

Nutrition Facts : Calories 670 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 14 g, TransFatContent 0 g

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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts.
From bettycrocker.com
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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
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From bettycrocker.com
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OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
The dumplings that are used in this recipes are not real dumplings. there are too many eggs in the recipes, they turn out like egg noodles used for chicken noodle soup rather than a dumpling. cut the eggs down to one egg…
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NO COMMERCIAL YEAST STARTER RECIPE | ALLRECIPES
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