HOW TO CUT SASHIMI RECIPES

Steps:

• 1. In a large pot, boil the pasta to your desired consistency. Drain and set aside. 2. In a medium bowl, combine the scallops and shrimp. Set aside. 3. In a skillet, heat the olive oil over high heat. When the oil is hot, add the garlic and onion. Sauté over medium-heat until the onion and garlic are lightly browned (about 1 minute). 4. Add the shrimp-scallop mixture and the parsley, basil, and cayenne pepper. Cook over medium-high heat, stirring frequently, until the scallops are opaque and the shrimp are pink (about 4 minutes). 5. Add the peas and artichokes to the saucepan. Cook over medium-high heat, stirring constantly, until the pea pods are tender. 6. In a large bowl, toss the pasta and shrimp-scallop mixture. 7. Sprinkle with parmesan cheese and enjoy!