SCALLOPED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Baked Pork Chops
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 118.6 mg, FatContent 33 g, FiberContent 2.4 g, ProteinContent 32.5 g, SaturatedFatContent 19.3 g, SodiumContent 448.3 mg, SugarContent 6 g
PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
- Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
- Place pork chops on potatoes in casserole.
- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
Nutrition Facts : Calories 540 , CarbohydrateContent 29 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 0 g
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