TOMATO AND CHEESE SANDWICH RECIPES

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GRILLED CHEESE & TOMATO SANDWICH RECIPE - FOOD.COM



Grilled Cheese & Tomato Sandwich Recipe - Food.com image

I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 9

2 slices bread
2 slices tomatoes
2 slices swiss cheese (or your favorite kind)
2 teaspoons mayonnaise (or mayo to your taste)
1 pinch salt
1 pinch pepper
1 pinch italian seasoning
1 pinch garlic powder or 1 pinch minced garlic
2 tablespoons butter

Steps:

  • Spread both slices of bread with a light layer of mayo.
  • Put slice of cheese on one piece of bread.
  • Add tomato slices.
  • Sprinkle with salt, pepper& Italian Seasoning.
  • Cover tomato slices with other slice of cheese, then cover with other piece of bread.
  • In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
  • Also spread butter on top of each side of bread.
  • Grill until sandwich is brown on both sides and cheese is melted.

Nutrition Facts : Calories 559.4, FatContent 40.3, SaturatedFatContent 24.9, CholesterolContent 112.6, SodiumContent 723.3, CarbohydrateContent 30.5, FiberContent 1.8, SugarContent 4, ProteinContent 19.6

GRILLED CHEESE AND TOMATO SANDWICHES | ALLRECIPES



Grilled Cheese and Tomato Sandwiches | Allrecipes image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips    Country Crock®

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 sandwiches

Number Of Ingredients 4

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
  • Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
  • Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 59.5 mg, FatContent 21.1 g, FiberContent 4.6 g, ProteinContent 21.6 g, SaturatedFatContent 12.4 g, SodiumContent 573.6 mg, SugarContent 5.2 g

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