SPICY SWEET MUSTARD RECIPES

SPICY HONEY MUSTARD SAUCE RECIPE | ALLRECIPES

Spicy Honey Mustard Sauce Recipe | Allrecipes image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 tablespoons

Number Of Ingredients 6

Ingredients

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 2.3 mg, FatContent 4.9 g, ProteinContent 0.1 g, SaturatedFatContent 0.7 g, SodiumContent 112.2 mg, SugarContent 3 g

SWEET AND SPICY PEANUT CHICKEN - TASTE OF HOME

Sweet and Spicy Peanut Chicken - Taste of Home image

Chicken thighs and a slow cooker— that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent in lettuce wraps. —Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken thighs
1 cup chicken broth
1 cup pepper jelly
1/2 cup creamy peanut butter
1/4 cup reduced-sodium soy sauce
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped dry roasted peanuts
1/2 cup chopped sweet red pepper
Optional: Hot cooked rice and lime wedges

Steps:

Place chicken in a 3- or 4-qt. slow cooker. Combine broth, jelly, peanut butter, soy sauce and garlic in small bowl; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours., Remove chicken from slow cooker and cool slightly. Shred with 2 forks. Skim fat from cooking juices. Return meat to slow cooker. Stir in salt and pepper., Sprinkle each serving with peanuts and red pepper. If desired, serve with rice and lime wedges.

Nutrition Facts : Calories 525 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 914mg sodium, CarbohydrateContent 48g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

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