CHICKEN AND BROCCOLI IN GARLIC SAUCE RECIPES

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CHICKEN WITH BROCCOLI AND GARLIC SAUCE (5 POINTS) RECIPE ...



Chicken With Broccoli and Garlic Sauce (5 Points) Recipe ... image

Make and share this Chicken With Broccoli and Garlic Sauce (5 Points) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 lb uncooked uncooked boneless skinless chicken breast (cut into 1-inch pieces)
1 teaspoon dried thyme (or more)
1/2 teaspoon table salt
1/4 teaspoon black pepper
3 medium garlic cloves, minced (or more)
2 cups broccoli florets
1 1/2 cups reduced-sodium chicken broth, divided
1 1/2 tablespoons cornstarch
2 cups cooked brown rice, kept hot

Steps:

  • Heat oil in a large skillet over medium-high heat. Place chicken on a plate and season with thyme, salt and pepper. Add garlic to skillet and cook, stirring, 1 minute. Add chicken to skillet and cook until browned on all sides, stirring frequently, about 3 minutes.
  • Add broccoli to skillet, cover and cook 2 minutes.
  • Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.
  • In a cup, dissolve cornstarch in remaining 1/2 cup of broth; add to skillet.
  • Simmer until mixture thickens, stirring constantly, about 1 minute; serve over rice. Yields about 1 cup of chicken and broccoli and 1/2 cup of rice per serving.

Nutrition Facts : Calories 294.4, FatContent 5.2, SaturatedFatContent 1, CholesterolContent 65.8, SodiumContent 403, CarbohydrateContent 29.6, FiberContent 2, SugarContent 0.1, ProteinContent 31.5

CHICKEN WITH BROCCOLI AND GARLIC SAUCE | HEALTHY RECIPES ...



Chicken with Broccoli and Garlic Sauce | Healthy Recipes ... image

Thick, garlicky gravy smothers golden chicken and tender-crisp broccoli in this Chinese dish. It’s so easy, it may just become a weekly staple.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner,Lunch

Total Time 32 minutes

Prep Time 17 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

2 tsp Olive oil
3 clove(s), medium sized Garlic clove(s) minced, or more to taste
1 pound(s) Uncooked boneless skinless chicken breast(s) cut into 1-inch pieces
1 tsp Dried thyme or 2 tbsp fresh minced thyme, or to taste
0.5 tsp Table salt
0.25 tsp Black pepper
2 cup(s) Uncooked broccoli florets
1.5 cup(s) Canned chicken broth reduced-sodium
1.5 Tbsp Cornstarch
2 cup(s) Long grain cooked brown rice kept hot

Steps:

  • Heat oil in a large skillet over medium-high heat. Add garlic and cook 1 minute. Season chicken with thyme, salt and pepper and add to skillet. Cook until browned on all sides, stirring frequently, about 3 minutes.
  • Add broccoli to skillet, cover and cook 2 minutes. Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.
  • Dissolve cornstarch in remaining 1/2 cup of broth and add mixture to skillet. Simmer until mixture thickens, stirring constantly, about 1 minute. Serve over rice. Yields about 1 cup of chicken mixture and 1/2 cup of rice per serving.

Nutrition Facts : Calories 231 kcal

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