STRAWBERRY TRIFLE WITH CREAM CHEESE RECIPES
CHEESECAKE STRAWBERRY TRIFLE RECIPE: HOW TO MAKE IT
The only drawback to this lovely dessert is that there are never any leftovers. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In another small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half each of the cream cheese mixture, the crumb mixture and the pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 369 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 37g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
STRAWBERRY CHEESECAKE TRIFLE RECIPE: HOW TO MAKE IT
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 28g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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CAKE MIX CREAM CHEESE POUND CAKE - PAMS DAILY DISH
Comes out rich and moist tasting with a dense texture just like you find in cream cheese pound cakes. By adding the cream cheese, this pound cake really comes out with an even richer taste. Almost with a buttery taste even though you added oil instead of butter. The reason for that, the cream cheese …
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From pamsdailydish.com
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