SLOVAK NUT ROLLS RECIPE | ALLRECIPES
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.
Provided by Bob
Categories Yeast Bread
Yield 7 or 8 loaves
Number Of Ingredients 16
Steps:
- Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
- In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
- Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
- Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
- Brush tops with beaten egg yolk just before placing in oven.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 29.9 g, CholesterolContent 27.7 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 3.3 g, SodiumContent 110 mg, SugarContent 8.9 g
NUT ROLL RECIPE - CIAOFLORENTINA
An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.
Provided by Florentina
Categories Baked Goods
Total Time 70 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 15
Number Of Ingredients 17
Steps:
- To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough shouldn’t stick to the bowl.
- Cover loosely with plastic wrap and allow to rise in a warm place for at least 1 hour.
- Meanwhile Make the Nut FillingMelt the butter in a large skillet and add sugars. Stir to combine well and remove from heat. Mix in the chopped nuts, vanilla extract, orange zest and allow to cool completely. Beat 1 egg and mix it with the cooled off nut roll filling. Set aside.
- After the dough has risen for 1 hour dump it on a lightly floured surface and cut it in 2 equal pieces.
- Sprinkle some flour on top of the dough and using a rolling pin roll the dough into a thin rectangle that you are comfortable rolling and working with.Spread half of the filling on top of the dough within 1/2 inch from the edges.
- Beat the egg with the water to make the egg wash and brush the edges of the dough. Gently start rolling the dough into a log starting with the long side. Pinch the ends and tuck underneath the roll.
- Layer a large baking sheet with parchment paper and lay the nut roll on top.
- Repeat the process with the remaining dough and filling and place the second roll on the baking sheet about 5 inches away from each other.
- Cover loosely with a tea towel and allow to rise for another 40 minutes.
- Meanwhile preheat tour oven to 350 “F
- Brush the logs with the egg wash and bake in the preheated oven for 34 to 45 minutes until golden brown on top.
- Transfer to a cooling rack and allow to cool off completely before slicing them. Garnish with powder sugar and serve.
Nutrition Facts : Calories 523 kcal, CarbohydrateContent 58 g, ProteinContent 11 g, FatContent 29 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 61 mg, SodiumContent 267 mg, FiberContent 4 g, SugarContent 24 g, UnsaturatedFatContent 18 g, ServingSize 1 serving
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