CRANBERRY CREAM CHEESE SALAD | JUST A PINCH RECIPES
Perfectly sweet and tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-O layer does not have a typical Jell-O texture. The cream cheese topping is sweet with bits of pineapple and chopped pecans in each bite. One taste and you'll be hooked. An easy holiday dessert.
Provided by Jewel Hall @0124
Categories Fruit Salads
Prep Time 45 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
- Add apples, pecans, and cranberry sauce.
- Turn into a 13x9 glass dish and chill until firm.
- Part 2. Blend softened cream cheese with powdered sugar until smooth.
- Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
- Fold the mixture together.
- Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
- Keep chilled until serving time.
LAYERED CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
Nutrition Facts : Calories 239 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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