CROCKPOT SPLIT PEA SOUP VEGETARIAN RECIPES

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SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD.COM



Slow Cooker Split Pea Soup Recipe - Food.com image

Make and share this Slow Cooker Split Pea Soup recipe from Food.com.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 8 serving(s)

Number Of Ingredients 8

7 cups water (ham or chicken stock)
1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
2 stalks celery, finely chopped (1 Cup)
1 medium onion, chopped (1/2 cup)
2 lbs ham shanks or 2 lbs smoked pork hocks

Steps:

  • Mix all ingredients except ham in 5 qt slow cooker, then add ham.
  • Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
  • Pull meat from bones, using 2 forks; discard bones and skin.
  • Stir ham into soup.
  • Stir well before serving.

Nutrition Facts : Calories 210, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 329.8, CarbohydrateContent 38, FiberContent 15.5, SugarContent 6.4, ProteinContent 14.4

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