BEST SEASONINGS FOR CHICKEN RECIPES

ONE-POT CHICKEN PASTA WITH CAJUN SEASONINGS RECIPE ...

One-Pot Chicken Pasta with Cajun Seasonings Recipe ... image

This one-pot chicken pasta dish with Cajun seasonings is a snap to whip up. Here we use the technique of stirring often to help the starches release for natural creaminess. We love the spicy flavor profile of Cajun seasoning, but you can substitute different spices depending on what you have on hand.

Provided by Julia Levy

Total Time 20 minutes

Number Of Ingredients 15

Ingredients

2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
¾ teaspoon salt
½ teaspoon ground pepper
¼ teaspoon cayenne pepper
1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces
2 tablespoons extra-virgin olive oil
4 medium scallions, thinly sliced, greens and whites separated
1 tablespoon minced garlic
12 ounces whole-grain penne or other short pasta
2 cups unsalted chicken broth
1 (15 ounce) can unsalted fire-roasted diced tomatoes, undrained
2 ounces reduced-fat cream cheese, cubed, softened
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Combine paprika, oregano, thyme, salt, pepper and cayenne in a medium bowl. Add chicken; toss to coat.
Heat oil in a large, high-sided skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6 minutes. Transfer to a plate. Do not wipe the pan clean. Reduce heat to medium.
Add scallion whites and garlic to the pan; cook, stirring constantly, until softened, about 1 minute. Stir in pasta; cook, stirring often, until lightly toasted, about 1 minute. Add broth and tomatoes; increase heat to medium-high and bring to a boil. Reduce heat to medium and cook, stirring often, until the pasta is al dente and the liquid is mostly absorbed, about 10 minutes.
Stir in cream cheese and the chicken; cook, stirring constantly, until the cheese is melted and the chicken is heated through, about 1 minute. Sprinkle evenly with scallion greens and parsley.

Nutrition Facts : Calories 580 calories, CarbohydrateContent 71 g, CholesterolContent 92 mg, FatContent 15 g, FiberContent 10 g, ProteinContent 42 g, SaturatedFatContent 4 g, SodiumContent 644 mg, SugarContent 7 g

BEST BAKED CHICKEN EVER RECIPE | ALLRECIPES

Best Baked Chicken Ever Recipe | Allrecipes image

A tasty baked chicken that smells and tastes as good as it looks.

Provided by Deborah Norris

Categories Baked and Roasted Chicken

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 pounds chicken

Number Of Ingredients 11

Ingredients

cooking spray
⅓ cup honey
¼ cup brown sugar
¼ cup Dijon mustard
3 tablespoons balsamic vinegar
3 tablespoons water
1 tablespoon olive oil
1 teaspoon minced garlic
4 pounds chicken legs
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 69.9 mg, FatContent 11.1 g, ProteinContent 19.8 g, SaturatedFatContent 2.9 g, SodiumContent 282 mg, SugarContent 9.6 g

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ONE-POT CHICKEN PASTA WITH CAJUN SEASONINGS RECIPE ...

This one-pot chicken pasta dish with Cajun seasonings is a snap to whip up. Here we use the technique of stirring often to help the starches release for natural creaminess. We love the spicy flavor profile of Cajun seasoning, but you can substitute different spices depending on what you have on hand.
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