SAUCE THICKENER RECIPES
CAULIFLOWER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.
Nutrition Facts : Calories 159 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
FETTUCCINE ALFREDO SAUCE RECIPE - FOOD.COM
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saute pan.
- Add garlic and onions, saute until brown.
- Add broth and cream and reduce for several minutes.
- Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
- Do not over thicken as the parmesean cheese will also act as a thickener.
- Add the parmesan cheese, parsley, and salt & pepper.
- Taste test and add more seasoning if needed.
- Combine with fettuccini noodles and toss.
- Serve immediately in warm bowl.
Nutrition Facts : Calories 663.5, FatContent 64.5, SaturatedFatContent 40, CholesterolContent 217.7, SodiumContent 818.1, CarbohydrateContent 10.5, FiberContent 0.5, SugarContent 1.6, ProteinContent 12.8
INCREDIBLE RED WINE SAUCE FOR STEAK | JULIE BLANNER
You may read other red wine sauce recipes that call for a thickener, such as cornstarch or arrowroot, but I find this to be unnecessary. Ultimately, it simply makes the red wine sauce too thick. For the best results, bring the wine to a boil over medium heat, then reduce and …
From julieblanner.com
From julieblanner.com
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CREAMY SAGE BUTTER SAUCE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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EASY ASIAN ORANGE SAUCE RECIPE | HOMEMADE FOOD JUNKIE
Mar 24, 2015 · Hi Mary, In order to freeze this sauce successfully replace the cornstarch with either tapioca starch or arrowroot as a thickener. When frozen, cornstarch will ruin the texture of the sauce. Arrowroot will replace the cornstarch one to one in this recipe and give you a nice result I believe.You may have to cook the sauce …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
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HOW TO THICKEN SAUCE
Jan 03, 2022 · Simply Recipes / Karishma Pradhan. How to Thicken Sauce Through Reduction . The easiest way to thicken a sauce is to reduce the liquid in a pot on the stovetop, widely used in slow-simmered ragus or pan sauces.For a ragu, you typically add wine or stock to browned meat, then let the sauce …
From simplyrecipes.com
From simplyrecipes.com
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WORLD'S BEST CRANBERRY SAUCE - JO COOKS
Nov 16, 2021 · World’s Best Cranberry Sauce. Perhaps it may be a bit presumptuous of me to name this recipe world’s best cranberry sauce, but it wasn’t me that decided upon this name but everyone who has tried this recipe, so the name stuck. And trust me when I say that it is incredibly delicious, and I’m not usually a fan of cranberry sauce…
From jocooks.com
From jocooks.com
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PIE THICKENER. USE WHICH AND WHY? CORNSTARCH, TAPIOCA ...
Shhh.. the secret thickener used by bakers. Thickeners for Pie Juicy Fillings. The starch thickener for a pie filling is one of the most important ingredients in pie making. A pie with a watery filling resulting from not enough thickener and a pie with a pasty or rubbery filling resulting from too much thickener …
From everythingpies.com
From everythingpies.com
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WHITE SAUCE (COOKING SCHOOL) - RECIPE | COOKS.COM
Jan 18, 2022 · White Sauce is the base sauce used as an ingredient in the preparation of many casseroles, soups, gravies and sauces. It can also be used as a simple thickener for stews and existing gravies. Following the basic recipes below, suggestions are given for a number of ways in which white sauce …
From cooks.com
From cooks.com
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CRANBERRY SAUCE RECIPE (USING CRAISINS) - ALYONA’S COOKING
Nov 21, 2018 · Want a jelly-like cranberry sauce recipe with NO CORNSTARCH, NO PRESSURE COOKER or ANY kind of thickener? Here's the natural way to make some Restaurant style cranberry sauce that can be made in as quick as 5 MINUTES! I just love this recipe!
From alyonascooking.com
From alyonascooking.com
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