SOUTHWEST HASH BROWNS RECIPES

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SOUTHWESTERN HASH BROWNS CASSEROLE RECIPE - FOOD.COM



Southwestern Hash Browns Casserole Recipe - Food.com image

Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 3

2 (1 lb) packages of oreida frozen hash browns with onions and peppers (If you can't find it, just get 2 packs of frozen hash browns)
2 (10 ounce) cans Campbell southwest-style pepper jack soup
1 (8 ounce) package cheddar cheese or 1 (8 ounce) package Mexican blend cheese

Steps:

  • Mix until soup, cheese, and potatoes are well blended.
  • Top with more shredded cheese.
  • Heat in 375 degree oven until all cheese is melted and potatoes are heated through.

Nutrition Facts : Calories 76.2, FatContent 6.3, SaturatedFatContent 4, CholesterolContent 19.9, SodiumContent 117.4, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 4.7

SOUTHWESTERN HASH RECIPE: HOW TO MAKE IT



Southwestern Hash Recipe: How to Make It image

"I had a similar dish at a restaurant in Arizona," recalls Marilyn Paradis of Woodburn, Oregon. "I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs."

Provided by Taste of Home

Categories     Breakfast    Brunch    Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

8 bacon strips, diced
1/2 cup chopped onion
1 garlic clove, minced
4 cups frozen cubed hash brown potatoes
1 can (4 ounces) chopped green chilies
1 medium tomato, diced
4 eggs, poached
Salsa

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon aside., In the same skillet, saute onion and garlic in reserved drippings until tender. Stir in hash browns and chilies. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. , Just before serving, add tomato. Spoon onto plates; top with eggs and bacon. Serve with salsa.

Nutrition Facts : Calories 409 calories, FatContent 31g fat (11g saturated fat), CholesterolContent 243mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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