CRAB TEMPURA RECIPES
TEMPURA SOFT-SHELL CRAB RECIPE - FOOD.COM
From Coastal Living. Meant to be served with crab dipping sauce and asian slaw. I do not use whole crabs, I make this in a kind of "crab cake" like patty by just using lump crab meat and battering that and then frying. But if you do this, make sure you fry the meat for less time than the crabs. I also cut this down, the only tricky part is the egg yolk. I just save the white, and then use what I estimate to be 1/4 of the egg yolk, then scramble the remainder to give to my dogs, or course you could throw it away too! :D I also often leave out the asian pear. If you decide to make the trio, make the slaw first since it has to chill 2 hours.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 crabs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil to a depth of 1 inch into a large Dutch oven, and heat to 350°.
- In a medium bowl, combine flour and salt.
- Stir yolk into soda water in a 2-cup measure until blended; pour over flour mixture, and, using a large fork, gently combine (the batter should remain slightly lumpy and should have the consistency of heavy cream).
- Dip 2 crabs into batter, letting excess batter drip back into bowl, and carefully slip into the hot oil, top-side down. Fry 1 1/2 minutes per side, until golden brown and crisp. Drain on paper towels, then transfer to a baking sheet, and keep warm in a 200° oven. Repeat with remaining oil and crabs.
- Garnish with toasted sesame seeds and serve with Asian Slaw and Crab Dipping Sauce.
Nutrition Facts : Calories 236.2, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 85.2, SodiumContent 577.7, CarbohydrateContent 40.3, FiberContent 0.9, SugarContent 0.2, ProteinContent 12.5
TEMPURA OF SOFT-SHELL CRABS RECIPE - NYT COOKING
Provided by R. W. Apple Jr.
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Lay crabs backside down on a cutting board, and cut in half lengthwise, so that each half has a claw.
- Stir about 1 1/4 cups water into the flour to make a smooth, thick batter. Add baking soda and ice cubes.
- Pour enough oil into a deep pot to fill it halfway, and heat to 375 degrees. (To test, carefully sprinkle a drop or two of water into the pot. If the oil rumbles, it's not hot enough. If it crackles, it is.)
- Dip crab pieces, four at a time, into batter, and immediately drop into hot oil. Stir after several seconds to separate the pieces, then cook until golden brown, 30 to 45 seconds. Drain on paper towels. Repeat with remaining crab pieces. Salt to taste, and serve immediately.
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- Cut the crabs at their natural separations into pieces that can easily be picked up. Serve the crab bites hot, with the dipping sauce on the side.
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TEMPURA CRAB BITES WITH SOY-GINGER DIPPING SAUCE RECIPE ...
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- Cut the crabs at their natural separations into pieces that can easily be picked up. Serve the crab bites hot, with the dipping sauce on the side.
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ALASKAN KING CRAB TEMPURA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 1 hours 10 minutes
Category appetizer
Cuisine american
Total Time 1 hours 10 minutes
Category appetizer
Cuisine american
- Heat canola oil to 375 degrees F in a deep fryer, or according to the manufacturer's instructions for similar foods. Dip each piece of crab in the batter, and add the to deep-fryer basket. Fry until golden brown. Drain on paper toweling and serve warm.
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TEMPURA CRAB BITES WITH SOY-GINGER DIPPING SAUCE RECIPE ...
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- Cut the crabs at their natural separations into pieces that can easily be picked up. Serve the crab bites hot, with the dipping sauce on the side.
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TEMPURA SOFT-SHELL CRAB WITH ASIAN SLAW RECIPE | MYRECIPES
Make the tempura batter just before dipping the crabs. The bubbles in the soda water help keep the tempura light and crispy.
From myrecipes.com
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From cookingchanneltv.com
Total Time 30 minutes
Cuisine asian
From cookingchanneltv.com
Total Time 30 minutes
Cuisine asian
- Cut and separate the king crab legs at their joints. Take each piece with the softer side (white side) of the shell facing up and trim off their shells with a knife to extract the meat. Cut off both ends of the meat to make the pieces all the same. Heat the oil for deep-frying at a temperature of 355 degrees F. Dust the pieces of crab meat with flour, dip them in the tempura batter and deep-fry in the hot oil for 2 to 3 minutes until the batter is crisp. Drain on paper towels. Thinly slice the red onion. Chop the jalapeno into thin pieces. Arrange the fried crab legs on a serving dish and sprinkle with red onion and jalapeno. Make the ama-zu-ponzu sauce by mixing the ingredients together and spoon this around the tempura. Cook's Notes: Ama-zu-ponzu sauce can be poured over the crab legs. When you do so, serve the dish quickly so that the crispiness of the tempura batter is not lost. Do not overmix the tempura batter or it will become heavy. The batter is best if there are a few lumps of flour left visible in the mix.;
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FRIED KING CRAB LEGS RECIPE | CLEO TV
[caption id="attachment_773864" align="alignnone" width="300"] Source: CLEO TV / CLEO TV[/caption]
From mycleo.tv
From mycleo.tv
- Heat a large Dutch oven over medium-high heat with vegetable oil for frying. Get the temperature up to 350 degrees. In a large bowl combine all of the dry ingredients and stream in club soda until the consistency of a thick pancake batter forms. Dunk each king crab leg into the batter and gently place in the hot oil and fry until golden brown and crispy roughly 6-7 minutes. Remove from the oil and drain on a sheet tray with a fitted rack. Season with some salt to taste. In the meantime heat a medium skillet over medium-high heat and melt the butter. Add the sugar and spices into the melting butter and stir to combine. The sugar should begin to caramelize lightly and the spices will become aromatic for about 1-2 minutes. Pour in the hot sauce and stir everything together. Remove from heat and serve with the tempura king crab legs.
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From cameronsseafood.com
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From californiaavocado.com
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In a bowl, mix the instant tempura mix with cold water to make batter-like consistency. Sprinkle the Panko bread crumbs on a plate. Heat vegetable oil in a deep-bottom frying pan. Dip the soft shell crab in the tempura batter mix and then roll it over breadcrumbs. Deep fry the crab in oil until it turns golden brown.
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