AIR FRYER CHEESE CURDS RECIPES

Name: Air-Fried Hatch Pepper Cheese Curds
Prep time: 10 min
Cook time: 13 min
Yield: 6
Ingredients: 0.5 lbs. of Henning's hatch pepper Cheddar cheese; 1 c. of Hy-Vee all-purpose flour; 2 Hy-Vee large eggs; 1.5 c. of Hy-Vee Italian panko bread crumbs; 0 Desired dipping sauce

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AIR-FRIED HATCH PEPPER CHEESE CURDS | HY-VEE

Air-Fried Hatch Pepper Cheese Curds | Hy-Vee image

Our better-for-you take uses the air fryer instead of a deep fat fryer for crunchy and ooey-gooey cheese curds.

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 13 minutes

Yield 6

Number Of Ingredients 5

Ingredients

0.5 lbs. of Henning's hatch pepper Cheddar cheese
1 c. of Hy-Vee all-purpose flour
2 Hy-Vee large eggs
1.5 c. of Hy-Vee Italian panko bread crumbs
0 Desired dipping sauce

Steps:

1.
Preheat air fryer to 400 degrees. Spray fryer basket with nonstick cooking spray. Set aside.
2.
Cut or break cheese into large chunks. Place flour, eggs, and panko in separate shallow bowls. Dip cheese, into flour, then eggs, then panko bread crumbs, shaking off excess between each ingredient. Repeat dipping process to create a double coating.
3.
Place cheese curds in air fryer basket; spray with additional nonstick cooking spray. Air fry for 3 to 4 minutes, shaking basket every minute. Remove from air fryer and serve immediately with desired dipping sauce.

Nutrition Facts : Calories 240, FatContent 14g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 100mg, SodiumContent 490mg, CarbohydrateContent 16g, FiberContent 1g, SugarContent 1g, ProteinContent 14g

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