POTATO CANISTER RECIPES

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HOMEMADE PANCAKE MIX RECIPE: HOW TO MAKE IT



Homemade Pancake Mix Recipe: How to Make It image

I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 pancakes per batch.

Number Of Ingredients 10

PANCAKE MIX:
10 cups all-purpose flour
1/2 cup baking powder
1 tablespoon salt
2 cups shortening
PANCAKES:
1-1/2 cups Pancake Mix
1 tablespoon sugar
1 cup milk
1 egg, lightly beaten

Steps:

  • In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 319 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

PORK CHOPS WITH APPLES AND STUFFING RECIPE - BETTYCROCKER…



Pork Chops with Apples and Stuffing Recipe - BettyCrocker… image

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 12

1/2 teaspoon butter or margarine, softened
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon seasoned salt
4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
1 cup apple juice or apple cider
2 tablespoons butter or margarine
1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
1/4 cup sweetened dried cranberries
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
  • In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
  • Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

Nutrition Facts : Calories 520 , CarbohydrateContent 48 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 23 g, TransFatContent 0 g

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HOMEMADE PANCAKE MIX RECIPE: HOW TO MAKE IT
I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 319 calories per serving
  • In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
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PORK CHOPS WITH APPLES AND STUFFING RECIPE - BETTYCROCKER.COM
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
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Reviews 4.5
Total Time 1 hours 25 minutes
Calories 520 per serving
  • Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
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