PEAR COBBLER RECIPES

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PEAR COBBLER RECIPE | FOOD NETWORK



Pear Cobbler Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 7

4 Bosc pears, cored, peeled, and cut in wedges
1 1/4 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 lemon, juiced
1/2 stick butter
1 store bought piecrust

Steps:

  • Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

PEAR COBBLER RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pear Cobbler Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Pear Cobbler recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 9

2 cups sliced fresh pears
1 cup sugar
4 ounces margarine (1 stick)
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg

Steps:

  • Mix pears with 1/2 cup sugar and let stand.
  • Put margarine in 2-quart casserole and place in 325° oven until melted.
  • Combine all dry ingredients, including remaining 1/2 cup of sugar.
  • Mix well.
  • Beat egg and add to milk.
  • Slowly combine with dry ingredients to make a batter.
  • Pour over melted margarine.
  • Do not stir.
  • Spoon pears on top of batter.
  • Do not stir.
  • Bake at 325° for 1 hour.
  • Serve hot or cold.
  • Cool Whip or ice cream topping is very good.
  • I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

Nutrition Facts : Calories 575.5, FatContent 26, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 636.2, CarbohydrateContent 82.9, FiberContent 3.3, SugarContent 57.3, ProteinContent 6.1

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    1. Even though this recipe is dead easy, the results are so delicious it’s worthy of any occasion. The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing. You can assemble this, bake it ahead of time, then bring it back to life when you’re ready to serve it by adding a splash of water and warming it up in the oven. Best served hot, with a few spoonfuls of vanilla ice cream melting over the top.
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    4. Remove your dish of peaches from the oven and pour in half a glass of water. Gently mix in and scrape around the edges to make sure nothing is catching, then use a tablespoon to dollop 6 big spoonfuls of dough on top of the peaches. Return the dish to the oven for around 20 minutes. When it’s bubbling, golden on top and nearly perfect, get your ice cream out of the freezer.
    5. Make sure your gang are ready at the table and ready to eat. Dust your cobbler with icing sugar, if using, then spoon a few scoops of ice cream on top and give it a minute to let the ice cream marble into the beautiful peach syrup. Take it to the table and don’t expect much to come back!
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