FUNNY FACE BOWLS RECIPES

Steps:

• Tear the bread into large pieces, place in a bowl and pour warm water over to soak. Squeeze dry and add the ground beef  and egg and mix to combine. Peel amd finely chop the onions. Heat the oil in a skillet over meidum heat and saute the onions until translucent and add to the meat mixture. Rinse the parsley, shake dry, pluck the leaves and chop finely. Add to the meat mixture along with the spices and herbs. Working with some of the mixture, shape into  4-6 large meatballs about 1.5-2 cm (approximately 1/2 to 3/4-inch)  and  4-6 more smaller and smaller balls. Flatten each meatball slightly, fill each with a cheese cube, shape the meat around it to form a ball, then turn in breadcrumbs patting to adhere. In a deep saucepan or fryer, heat the oil to about 175°C (approximately 350°F)  working in batches, deep-fry the meatballs; drain on paper towels.
• Arrange 6 different sized balls, from large to small on plates. Draw a face with ketchup, mayonnaise and pepper on each of the largest balls and top the smaller balls with a leaf of watercress and ketchup Serve with salad (food for the caterpillar).