MINI ANGEL FOOD CAKE PANS RECIPES
MINI-PAN ANGEL FOOD CAKE RECIPE - FOOD.COM
Make and share this Mini-Pan Angel Food Cake recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 mini-cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
- Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
- Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
- Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
- Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
Nutrition Facts : Calories 272.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 170.8, CarbohydrateContent 60.3, FiberContent 0.4, SugarContent 42.2, ProteinContent 6.7
MINI ANGEL FOOD CAKES FOR TWO RECIPE - FOOD.COM
I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Yield 2 mini angel food cakes, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
- In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
- Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
Nutrition Facts : Calories 410.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 188.7, CarbohydrateContent 91.4, FiberContent 0.8, SugarContent 67.2, ProteinContent 10.4
More about "mini angel food cake pans recipes"
MINI ANGEL FOOD CAKES FOR TWO RECIPE - FOOD.COM
I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.
From food.com
Reviews 4.0
Total Time 37 minutes
Calories 410.2 per serving
From food.com
Reviews 4.0
Total Time 37 minutes
Calories 410.2 per serving
- Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
See details
MINI ANGEL FOOD CAKES WITH FRESH WHIPPED CREAM & BERRIES ...
Subtly sweet and scented with vanilla and almond, angel food cake is the perfect base for freshly whipped cream and ripe seasonal fruit.
From loveandoliveoil.com
Total Time 2 hours
From loveandoliveoil.com
Total Time 2 hours
- Preheat oven to 350ºF. Sift cake flour and powdered sugar into a bowl. Add sea salt and 1/2 cup of granulated sugar and set aside.Place egg whites in metal stand mixer bowl. Sprinkle over cream of tartar. Fit mixer with the whisk attachment and whip on medium speed for 30 to 60 seconds or until frothy. With the mixer running, gradually add remaining 1/4 cup of sugar. Increase speed to high and whip until egg whites form medium-soft peaks, about 3 to 5 minutes. Fold in vanilla and almond extracts. Unlatch bowl from mixer base.Sprinkle half of flour mixture over top of beaten egg whites. Gently incorporate with a large rubber spatula using a folding motion so as not to deflate the egg whites. When flour is mostly incorporated, sprinkle over the remaining flour and fold again, thoroughly scraping the sides and bottom of the bowl until just incorporated and no dry ingredients remain.Transfer batter to a gallon-sized zip-top bag and seal. Cut off about 1/2 inch of the corner of the bag to form a make-shift piping bag. Pipe batter into ungreased mini angel food cake molds, filling each cavity about 2/3 of the way full. (If making a full-size angel food cake, simply pour the batter into the ungreased pan, no piping bag necessary). Smooth tops with a small spatula.Bake for 18 to 20 minutes (30 to 35 minutes for a full size cake) until the tops are evenly golden brown and a toothpick or skewer inserted in the middle comes out clean.Carefully invert pan, using pint glasses to support the upside-down pan as needed. Let cool for one hour before gently loosening edges of cakes with a thin metal spatula and removing from pan.To make whipped cream, place chilled whipping cream into the metal bowl of stand mixer fitted with the whisk attachment (you can even chill the metal bowl to make the cream more sturdy when whipped). Sprinkle sugar over cream and then whip on medium-high speed until cream forms medium-stiff peaks. Top cakes with a dollop of whipped cream and fresh fruit, as desired.
See details
MINI ANGEL FOOD CAKE IN A LOAF PAN - DESSERT FOR TWO
Nov 25, 2018 · Mini Angel Food Cake in a Loaf Pan Small batch mini angel food cake for one or two people. Made in a loaf pan! Prep Time 25 minutes Cook Time 38 minutes Total Time 1 hour 3 minutes Ingredients 3/4 cup granulated sugar, divided use 1/2 cup all-purpose flour 1 tablespoon cornstarch 7 large egg whites 2 teaspoons vanilla extract
From dessertfortwo.com
From dessertfortwo.com
See details
MINI ANGEL FOOD CAKES | BLISSFULLY DELICIOUS
Directions Preheat oven to 325 degrees, with rack in lower third. Sift flour, 1/2 cup sugar, and salt into a medium bowl; set aside. Beat egg whites on medium-low speed in the bowl of an electric mixer fitted with the whisk until foamy, about 2 minutes. Mix in cream of tartar and vanilla.
From blissfullydelicious.com
From blissfullydelicious.com
See details
MINI ANGEL FOOD BUNDT CAKES RECIPE - ON SUTTON PLACE
Jan 07, 2016 · Preheat oven to 350 degrees F. Separate 12 large eggs and place whites in the bowl of a standing mixer or large mixing bowl. Let stand at room temp. for 30 minutes. In a separate bowl, carefully whisk together cake flour and powdered sugar. Set aside. Add cream of tartar, salt and vanilla to egg whites.
From onsuttonplace.com
From onsuttonplace.com
See details
MINI ANGEL FOOD BUNDT CAKES – COOKIES & CALLIGRAPHY
Mar 22, 2019 · Preheat oven to 350 degrees. 2. Spray your mini bundt cake pan vigorously with Baker’s Joy or Non-stick baking spray. Sprinkle with extra flour if preferred. Set aside. 3. Combine cake flour and powdered sugar in a medium bowl, whisk together. Set aside. 4.
From cookiesandcalligraphy.com
From cookiesandcalligraphy.com
See details
MINI CONFETTI ANGEL FOOD CAKES | WILTON
Divide batter evenly among pans, filling about 3/4 full. Run a knife through the batter and tap pans gently against the counter to settle batter; smooth tops. Place pans on a baking sheet and bake 40-45 minutes until top is browned and cake tester comes out clean. Invert pans on cooling grid and cool cakes completely. 4
From wilton.com
From wilton.com
See details
CAN I MAKE ANGEL FOOD CAKE IN A REGULAR PAN?
Angel food cake is best made with a pan without a non-stick coating, as is the case with any other cake. If the cake is not baked on a non-stick surface, it will not achieve its ideal lofty, fluffy appearance. In addition, the pan should have the same diameter as the recipe calls for. Table of contents 1. Can I use a regular pan for angel food cake?
From cupcakejones.net
From cupcakejones.net
See details
MINI ANGEL FOOD CAKES - NORDIC WARE
Increase speed slightly and whisk until soft peaks form. Fold in flour-sugar mixture. Pour batter into Mini Angel Food Pan. Drag knife through batter to remove air bubbles. Bake for 18-22 minutes. Cake is done when it bounces back after a light touch. Run a long skewer or plastic spatula along the edge of the cakes to release from pan.
From nordicware.com
From nordicware.com
See details
LOAF PAN ANGEL FOOD CAKE RECIPE | ALEJANDRA RAMOS | FOOD ...
Position a rack in the bottom of the oven and preheat to 350 degrees F. Line two 9-by-5-inch loaf pans with aluminum foil, allowing the foil to hang over the long sides by at least 1 inch.
From foodnetwork.com
From foodnetwork.com
See details
MINI ANGEL FOOD CAKES... - MY BAKING ADDICTION
May 20, 2009 · Add cream of tartar, extracts and salt to egg whites; beat on high speed. 5. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. 6. Fold in flour mixture, 1/4 cup at a time. 7. Gently spoon batter into prepared cupcake pan. Cut through batter with a knife to remove air pockets. 8.
From mybakingaddiction.com
From mybakingaddiction.com
MINI CONFETTI ANGEL FOOD CAKES | WILTON
Divide batter evenly among pans, filling about 3/4 full. Run a knife through the batter and tap pans gently against the counter to settle batter; smooth tops. Place pans on a baking sheet and bake 40-45 minutes until top is browned and cake tester comes out clean. Invert pans on cooling grid and cool cakes completely.
From wilton.com
From wilton.com
See details
MINI ANGEL FOOD CUPCAKES - MY SAN FRANCISCO KITCHEN
Dec 18, 2012 · Preheat oven to 350 degrees F. Line a mini-cupcake pan with cupcake liners (or simply place them on a baking sheet or inside a larger cupcake pan). Using an electric mixer, beat egg whites until they are foamy. Add cream of tarter, then beat at medium-high speed until soft peaks form (about 5 minutes).
From mysanfranciscokitchen.com
From mysanfranciscokitchen.com
See details
MINI ANGEL FOOD BUNDT CAKES RECIPE - PINTEREST
Jan 8, 2016 - Mini Angel Food Bundt Cakes. A beautiful and fat-free dessert. This recipe is easy and fast. Cakes are baked in a Nordic Ware Heritage Bundtlette Cake Pan.
From pinterest.com
From pinterest.com
See details
21 TUBE PAN CAKE RECIPES THAT WILL CONVINCE YOU TO GET ...
Unlike intricate Bundt pans, tube cake pans usually have straight sides, which makes them ideal for light and airy recipes like angel food cake. Whether you're looking for a simple cake recipe like old-school pound cake or want to try something a little fancier like a new coffee cake, these recipes prove it's time to dust of your tube pan.
From southernliving.com
From southernliving.com
See details
MINI ANGEL FOOD PAN | HOBBY LOBBY | 678466
Mini Angel Food Pan Set is perfect for serving up a healthier option of baked goods. It includes a removable inner core that will make taking the cake out an absolute breeze. Cover your cake in any topping you desire, from strawberries and blueberries to heaps of whipped cream and caramel.
From hobbylobby.com
From hobbylobby.com
See details
AMAZON.COM: MINI ANGEL FOOD CAKE PAN
CHEFMADE Mini Angel Food Pan Set, 3.5-Inch 4Pcs Non-Stick Chiffon Tube Pan for Oven and Instant Pot Baking (Champagne Gold) 4.6 out of 5 stars. 2,004. $17.99. $17. . 99 ($4.50/Count) You'll get four mini angel food pans with this set, which allows you to create single-serve cakes for each member of the family.
From amazon.com
From amazon.com
See details
MINI PINEAPPLE ANGEL FOOD CAKES - HEALTHY RECIPES, LOW ...
Jun 06, 2019 · 1 1/4 cups angel food cake mix (a little less than half a box) 2/3 cup canned crushed pineapple in juice, lightly drained. 1/4 tsp. almond extract. 3/4 cup natural light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light) 6 maraschino cherries. Directions:
From hungry-girl.com
From hungry-girl.com
See details
MINI BUNDT CAKES - THE BEST CAKE RECIPES {CAKES FOR ALL ...
Feb 25, 2019 · Make the cakes: Preheat oven to 350 degrees. Prepare cake mix according to package directions, or use your favorite yellow cake recipe. Pour batter into 6 cavity mini bundt cake pan, filling just over half way. You may have a little batter left. Bake for 21 minutes. Remove from oven and cool 10 minutes in the pans.
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
CAN I MAKE ANGEL FOOD CAKE IN A REGULAR PAN?
Angel food cake is best made with a pan without a non-stick coating, as is the case with any other cake. If the cake is not baked on a non-stick surface, it will not achieve its ideal lofty, fluffy appearance. In addition, the pan should have the same diameter as the recipe calls for. Table of contents 1. Can I use a regular pan for angel food cake?
From cupcakejones.net
From cupcakejones.net
See details
