HAM EGG SANDWICH RECIPES

Name: Ham 'n' Egg Sandwich
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 unsliced loaf (1 pound) French bread; 4 tablespoons butter, softened, divided; 2 tablespoons mayonnaise; 8 thin slices deli ham; 1 large tomato, sliced; 1 small onion, thinly sliced; 8 eggs, lightly beaten; 8 slices cheddar cheese

HAM 'N' EGG SANDWICH RECIPE: HOW TO MAKE IT

Ham 'n' Egg Sandwich Recipe: How to Make It image

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 unsliced loaf (1 pound) French bread
4 tablespoons butter, softened, divided
2 tablespoons mayonnaise
8 thin slices deli ham
1 large tomato, sliced
1 small onion, thinly sliced
8 eggs, lightly beaten
8 slices cheddar cheese

Steps:

Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.

Nutrition Facts : Calories 543 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 298mg cholesterol, SodiumContent 1644mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

JUDE'S GRILLED HAM AND EGG SANDWICH RECIPE - FOOD.COM

Jude's Grilled Ham and Egg Sandwich Recipe - Food.com image

I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices sourdough bread
4 slices shaved deli ham
1 slice swiss cheese
1 slice American cheese
1 egg, scrambled as you like
1 tablespoon mayonnaise or 1 tablespoon butter, for grilling

Steps:

Heat grill or skillet to medium.
Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.
Thanks to Dawnab for her recipe and inspiration in the use of mayo!

Nutrition Facts : Calories 840.9, FatContent 36.3, SaturatedFatContent 14.6, CholesterolContent 318.5, SodiumContent 2673.7, CarbohydrateContent 77.9, FiberContent 5.3, SugarContent 2, ProteinContent 48

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