COMPOUND BUTTER RECIPES FOR TURKEY RECIPES
COMPOUND BUTTER TURKEY | RECIPE - RACHAEL RAY SHOW
This butter will make your turkey taste better than ever.
Provided by The Rachael Ray Staff
Number Of Ingredients 11
Steps:
- Preheat oven to 350F
- Put butter, garlic, herbs, lemon, salt and pepper in a food processer and pulse until mixed well
- Slather the turkey breast with the compound butter, making sure to get plenty under the skin
- This can be done in advance, 12 hours or overnight, or 15 minutes before roasting
- Roast for 45-50 minutes, remove when internal temperature reaches 155F
- Let rest for 15-20 minutes then slice and serve
HERB BUTTER ROASTED TURKEY BREAST RECIPE | VERMONT CREAMERY
Fragrant with garlic and fresh herbs, this roasted turkey breast could grace any holiday table. Its 1-hour roast means it works for Sunday dinner as well.
Provided by Vermont Creamery
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 450°F.
- Mix all Compound Butter ingredients in small bowl until well mixed. Rub butter on outside of turkey breasts, gently lifting skin to rub some of the butter directly onto turkey breasts. Sprinkle with pepper and salt.
- Lay lemon and onion slices evenly in bottom of 13x9-inch baking pan. Top with turkey breast halves, skin-side up. Place turkey in oven. Reduce oven temperature to 350°F. Roast turkey 1 hour or until skin is golden brown and thermometer inserted into thickest part of breast reaches 165°F. Remove from oven; tent with aluminum foil. Let rest 10 minutes before carving.
Nutrition Facts : Calories 0 calories, FatContent 0 grams, SaturatedFatContent 0 grams, TransfatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent 0 grams, ProteinContent 0 grams
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COMPOUND BUTTER RECIPE FOR TURKEY - BESTCOOKIDEAS.COM
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COMPOUND BUTTER RECIPE FOR TURKEY - BESTCOOKIDEAS.COM
Nov 08, 2016 · Melt the rest of the butter within the microwave and brush within an even layer within the skin from the bird (breast side in the roasting pan.) Transfer the pan towards the oven and prepare at 425 F for forty-five minutes.
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