SANDWICHES FOR A GROUP RECIPES

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SANDWICH FOR A CROWD RECIPE: HOW TO MAKE IT



Sandwich for a Crowd Recipe: How to Make It image

My husband and I live on a 21-acre horse ranch and love to have friends over to enjoy it with us. When entertaining, I rely on no-fuss, make-ahead entrees like this satisfying sandwich. —Helen Hougland, Spring Hill, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 9

2 loaves (1 pound each) unsliced Italian bread (about 11 in. long)
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
14 thin slices dill pickle

Steps:

  • Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.

Nutrition Facts : Calories 297 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1141mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

MINI SANDWICHES FOR A CROWD RECIPE - FOOD.COM



Mini Sandwiches for a Crowd Recipe - Food.com image

These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.

Total Time 20 minutes

Prep Time 20 minutes

Yield 32 sandwiches, 16 serving(s)

Number Of Ingredients 11

32 (1 ounce) dinner rolls
32 slices tomatoes
32 lettuce leaves
3 tablespoons Dijon mustard
6 tablespoons mayonnaise
8 ounces thin sliced provolone cheese
9 ounces smoked turkey breast (sliced)
1 cup mayonnaise
1/2 teaspoon garlic powder
8 ounces thin sliced swiss cheese
9 ounces smoked ham (sliced)

Steps:

  • Cut rolls crosswise in half.
  • Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
  • Cut cheese slices to size.
  • Fill rolls evenly with meat, cheese, lettuce and tomatoes.
  • Secure each sandwich with long wooden toothpick.
  • Stack on large platter. Cover and refrigerate until served.

Nutrition Facts : Calories 414.5, FatContent 20.8, SaturatedFatContent 7.6, CholesterolContent 47.2, SodiumContent 1092.2, CarbohydrateContent 37.7, FiberContent 2.9, SugarContent 4.5, ProteinContent 20.4

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