PINK LEMONADE - LE CREUSET RECIPES
Provided by Le Creuset South Africa
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Serves 4
Number Of Ingredients 1
Steps:
Place the raspberries, 125ml water and sugar in a medium saucepan and bring to the boil stirring continuously until the sugar has melted and the berries have been crushed.
Strain through a sieve, forcing any berries which maybe be caught up in the sieve through it with the back of a spoon.
Allow to cool.
Mix the raspberry mixture with the lemon juice, and top with either still or sparkling water to serve.
PINK CRANBERRY LEMONADE - LE CREUSET RECIPES
Nostalgic homemade lemon syrup gets a contemporary update with fizzy sparkling water and pretty pink cranberry juice.
Provided by Le Creuset South Africa
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Serves 1.5L
Number Of Ingredients 1
Steps:
Heat the sugar and water in a small pot over a medium heat, stirring occasionally until the sugar has dissolved. Remove from the heat and cool completely.
Once the syrup has cooled, stir in the lemon juice.
Add the lemon syrup and sparkling mineral water to a Le Creuset Cool Mint Pitcher and stir until well combined.
Pour into glasses and add enough cranberry juice to make it as pink as you would like.
More about "le creuset pink recipes"
RUBY HOT CHOCOLATE | LE CREUSET RECIPES
From lecreuset.co.za
Total Time 15 minutes
Scald the milk with the vanilla extract in a Le Creuset saucepan. Add the chocolate, remove from the heat and whisk until the chocolate has melted and the mixture is smooth. Add a pinch of salt to taste.
Pour into two Le Creuset Heart Collection 350ml Mugs and serve immediately.
Serve with whipped cream, love heart sprinkles, grated chocolate, edible flowers or other toppings of your choice.
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