LE CREUSET PINK RECIPES

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PINK LEMONADE - LE CREUSET RECIPES



Pink Lemonade - Le Creuset Recipes image

Provided by Le Creuset South Africa

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 1

  • 250g raspberries
  • 125ml water
  • 2 cups sugar
  • 2 cups lemon juice
  • 2l water, still or sparkling

Steps:

  • Place the raspberries, 125ml water and sugar in a medium saucepan and bring to the boil stirring continuously until the sugar has melted and the berries have been crushed.

    Strain through a sieve, forcing any berries which maybe be caught up in the sieve through it with the back of a spoon.

    Allow to cool.

    Mix the raspberry mixture with the lemon juice, and top with either still or sparkling water to serve.

PINK CRANBERRY LEMONADE - LE CREUSET RECIPES



Pink Cranberry Lemonade - Le Creuset Recipes image

Nostalgic homemade lemon syrup gets a contemporary update with fizzy sparkling water and pretty pink cranberry juice.

Provided by Le Creuset South Africa

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Serves 1.5L

Number Of Ingredients 1

  • 250ml water
  • 220g sugar
  • 250ml freshly squeezed lemon juice

To serve:

  •  750ml sparkling mineral water, chilled
  • 500ml cranberry juice

Steps:

  • Heat the sugar and water in a small pot over a medium heat, stirring occasionally until the sugar has dissolved. Remove from the heat and cool completely.

    Once the syrup has cooled, stir in the lemon juice.

    Add the lemon syrup and sparkling mineral water to a Le Creuset Cool Mint Pitcher and stir until well combined.

    Pour into glasses and add enough cranberry juice to make it as pink as you would like.

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