BREAD PUDDING SAVORY RECIPES

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OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM



Old-Fashioned Bread Pudding Recipe - BettyCrocker.com image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

CAPIROTADA, MEXICAN BREAD PUDDING TRADITIONAL FOR LENT ...



Capirotada, Mexican bread pudding traditional for lent ... image

Provided by Lisa Fain

Categories     Dessert

Yield 8

Number Of Ingredients 10

2 cups brown sugar ((or 16 ounces of piloncillo))
2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 24-inch loaf of French bread, cubed and toasted (about six cups)
1/4 cup (1/2 stick) unsalted butter, melted
1 cup shredded Monterey Jack cheese
1 cup toasted and chopped pecans
1/2 cup raisins
1/2 cup chopped dried apricots, chopped

Steps:

  • Preheat the oven to 350° F. Lightly grease a large cast-iron skillet or an 8-inch square pan.
  • Make a syrup by boiling the sugar, water, cinnamon, and cloves together for 10 minutes or until it’s slightly thickened and reduced.
  • In the prepared skillet., place half the bread and pour over it half the melted butter. Toss to coat. Drizzle about ¼ cup of the syrup over the bread and toss to coat. Layer on top of the bread the cheese, pecans, raisins, and dried apricots.
  • Place the rest of the bread on top, drizzle over the remaining butter and then pour over the rest of the syrup. Make sure that each piece of bread is properly coated in syrup.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for 15 more minutes. Serve warm.

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