INGREDIENTS IN EGG DROP SOUP RECIPES
EGG DROP SOUP RECIPE - FOOD.COM
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts : Calories 112, FatContent 4.5, SaturatedFatContent 1.4, CholesterolContent 93, SodiumContent 1738.8, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.3, ProteinContent 10.7
RESTAURANT STYLE EGG DROP SOUP RECIPE | ALLRECIPES
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 4.2 g, CholesterolContent 149.2 mg, FatContent 4.1 g, FiberContent 0.1 g, ProteinContent 4.9 g, SaturatedFatContent 1.2 g, SodiumContent 1142.7 mg, SugarContent 1.2 g
More about "ingredients in egg drop soup recipes"
EGG DROP SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 39 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Lunch
Cuisine Asia, Chinese
Calories 39 calories per serving
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
See details
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!) RECIPE ...
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 111.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 111.8 calories per serving
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
See details
EGG DROP SOUP RECIPE - NYT COOKING
This soup is very easy to make and very delicious. It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry. I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners. I think it would work just as nicely with beef broth.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 156 per serving
- Top thickly with scallions and ground pepper, and serve.
See details
THE EASIEST EGG DROP SOUP RECIPE - FOOD.COM
I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple this really is. My mom made this a lot and it was one of the first recipes I made myself. Feel free to throw in any leftover spinach, onions, etc. to this recipe.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 84.2 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 84.2 per serving
- Spoon into bowl and serve.
See details
ASIAN EGG DROP SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish
Cuisine asian
Reviews 4.5
Total Time 25 minutes
Category main-dish
Cuisine asian
- Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately.
See details
EGG DROP SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 84 calories per serving
Reviews 5
Calories 84 calories per serving
- Combine water and mushrooms; cover and let stand 20 minutes. Drain, reserving 1/2 cup mushroom liquid. Discard mushroom stems. Thinly slice mushroom caps. Combine mushroom caps, the reserved mushroom liquid, chicken broth, sherry, soy sauce, and pepper in a medium saucepan; bring to a boil. Slowly drizzle egg into soup, stirring constantly with a fork. Reduce heat to low, and cook an additional 1 minute, stirring constantly. Ladle into individual soup bowls, and top with green onions.
See details
BEST EGG DROP SOUP RECIPE - HOW TO MAKE EGG DROP SOUP
Try out this easy Egg Drop Soup from Delish.com.
From delish.com
Reviews 5
Total Time 10 minutes
Category appetizers, soup
From delish.com
Reviews 5
Total Time 10 minutes
Category appetizers, soup
- In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. Let boil to thicken slightly, 3 minutes then remove from heat and add sesame oil.
See details
AUTHENTIC CHINESE RECIPE: HOW TO MAKE EGG DROP SOUP
Nov 11, 2014 · Authentic Chinese Recipe: How to Make Egg Drop Soup. 2 cups chicken broth (or 2 cups water with 2 bouillon cubes) 1 egg, whisked. 2-3 scallions, chopped. 2-3 tablespoons cornstarch (depending on desired soup thickness) 1 teaspoon sesame oil. Optional seasonings and additions.
From yoyochinese.com
From yoyochinese.com
See details
EASY CHINESE EGG DROP SOUP RECIPE - THE SPRUCE EATS
Aug 09, 2016 · Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic.
From thespruceeats.com
From thespruceeats.com
See details
EGG DROP SOUP RECIPE | FOOD NETWORK
Directions. In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. Add the sliced scallions, stir in ...
From foodnetwork.com
From foodnetwork.com
See details
EASY CHINESE EGG DROP SOUP RECIPE - THE SPRUCE EATS
May 21, 2021 · Egg drop soup, alongside wonton soup and hot and sour soup, are the classic comfort soups offered on all Chinese restaurant menus.Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each ...
From thespruceeats.com
From thespruceeats.com
See details
EGG DROP SOUP | EMERILS.COM
Directions. In a medium saucepan or stockpot, bring the chicken broth to a simmer. Stack the spinach leaves on top of each other and roll them up tightly. Thinly slice into ribbonlike strips. Add the spinach, 6 tablespoons of the sliced green onion, the mushrooms, soy sauce, and white pepper to the broth. When the broth begins to simmer again ...
From emerils.com
From emerils.com
See details
EGG DROP SOUP | BETTER HOMES & GARDENS
Step 2. Slowly pour the lightly beaten eggs into the soup in a steady stream while gently stirring to create strands (faster stirring will create thin strands, while slower stirring will create thicker strands). Heat just to boiling. Step 3. In a small bowl whisk together the remaining 1 cup broth and the cornstarch. Add to soup.
From bhg.com
From bhg.com
See details
BEST EGG DROP SOUP RECIPE - FOOD NEWS
Homemade Best Egg Drop Soup Recipe INGREDIENTS. 4 cups good-quality vegetable or chicken stock; 2 tbsp cornstarch; 1 tsp ground ginger; 1/4 tsp garlic powder; 3 eggs; 1/2 teaspoons toasted sesame oil; 3 green onions, thinly chopped, plus extra for garnish (discretionary ) 1/4 cup whole-kernel corn or creamed corn
From food-manufacturing-news.netlify.app
From food-manufacturing-news.netlify.app
See details
HEARTY EGG DROP SOUP – RESUME RECIPES
Aug 27, 2021 · Having never been to any of those places, this recipe is an adaptation of the Americanized version. Egg drop soup, also known as egg flower soup, is made from pouring beaten eggs into boiling thickened chicken broth.The product is a salty, thick broth with wispy slivers of cooked egg.The soups appearance may make you think of the River Styx from Disney’s Hercules (don’t judge me until you ...
From resumerecipes.com
From resumerecipes.com
See details
EGG DROP SOUP RECIPE | GOOP
salt and pepper to taste. a squeeze of fresh lemon. 1. Combine the bone broth, ground turmeric, chili flakes, and grated ginger in a small saucepan over medium heat. 2. While the mixture heats up, crack the egg in a small bowl, season with a pinch of salt, and beat with a fork. 3. When the broth is simmering, pour the egg through the holes of a ...
From goop.com
From goop.com
See details
EGG SOUP RECIPE DROP - ALL INFORMATION ABOUT HEALTHY ...
Egg Drop Soup Recipe - Food.com great www.food.com. DIRECTIONS Bring chicken broth to a boil in soup pot. Add 1/2 teaspoon salt & mix. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time.
From therecipes.info
From therecipes.info
See details
10 BEST EGG DROP SOUP RECIPE – (GUIDE AND COMPARISON ...
Dec 29, 2021 · Check Price on Amazon. 8. Weber Summit S-460 Built-In Natural Gas in Stainless Steel Grill. Check Price on Amazon. 9. Nongshim Shin Original Ramyun Cup, 2.64 Ounce (Pack of 6) Check Price on Amazon. 10. Croyden House Egg Drop Soup Mix 3.5oz (3 Pack, Total of 6 Envelopes) Quick and Easy Prep, Chinese...
From burnworld.com
From burnworld.com
See details
