BRANDY SAUCE DESSERT RECIPES

BRANDY DESSERT SAUCE RECIPE - FOOD.COM

Brandy Dessert Sauce Recipe - Food.com image

A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

3/4 cup water
1/2 cup brandy or 1/2 cup sherry wine
1/2 teaspoon nutmeg
sugar, to taste

Steps:

Mix ingredients together in a saucepan.
Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
Serve very hot.

Nutrition Facts : Calories 267.4, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.1

MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE RECIPE - FOOD.COM

Martha Stewart's Brandy Butter Dessert Sauce Recipe - Food.com image

Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup heavy cream
4 (1/4-1/2 cup) tablespoons unsalted butter, at room temperature
1/2 cup white sugar
2 egg yolks, lightly beaten
2 tablespoons cognac

Steps:

In a small, heavy saucepan, bring the cream to a boil.
Stir in the butter and sugar.
Pour some of this mixture into the egg yolks, whisking to prevent curdling.
Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
Remove from the heat and stir in the Cognac.

Nutrition Facts : Calories 2523.7, FatContent 236.3, SaturatedFatContent 146.9, CholesterolContent 1028.7, SodiumContent 84.9, CarbohydrateContent 104.5, FiberContent 0, SugarContent 100.3, ProteinContent 9.2

More about "brandy sauce dessert recipes"

BRANDY SAUCE | MARTHA STEWART

Brandy sauce is similar to the other popular steamed pudding accompaniment, hard sauce. They're both stiff sauces that are served chilled with the warm puddings.
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes

In a small, heavy saucepan, bring cream to a boil over medium-high heat. Add butter and sugar, and stir until completely dissolved, about 2 minutes. Whisk 1/4 of hot cream mixture into egg yolks, whisking constantly to prevent curdling. Transfer egg-yolk mixture back to saucepan, and bring to a boil, whisking constantly. Reduce heat and simmer, whisking frequently, until mixture is very thick, about 5 minutes. (Mixture will have the consistency of a thick pudding.) Remove from heat, and stir in cognac. Transfer sauce to a clean bowl, and place in ice bath to chill. Brandy sauce will keep in the refrigerator, in an airtight container, for 1 week.

See details

SWEET BLACKBERRY AND BRANDY SAUCE RECIPE | ALLRECIPES

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
From allrecipes.com
Reviews 4.9
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 93.9 calories per serving

Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

See details

BRANDY SAUCE RECIPE - GOOD HOUSEKEEPING

Brandy Sauce Recipe: You can't eat Christmas pudding? without brandy sauce, and this recipe is truly delicious. Only 6 ingredients are needed to whip up this delicious, boozy treat.
From goodhousekeeping.com
Total Time 10 minutes
Category Christmas, dessert
Calories 164 calories per serving

Put the cornflour in a small bowl and whisk in 3tbsp of the milk. Pour the remaining milk into a pan and add the sugar and cornflour mixture. Bring to the boil, whisking constantly, and heat until sauce thickens.

Take off heat; stir in vanilla seeds, brandy and cream. Serve hot or warm with the pudding.

See details

BRANDY DESSERTS | ALLRECIPES

Staff Picks. Brandy Alexander Pie. 13. Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time ... Brandy Almond Cake. Classic Cherries Jubilee. Brandied Fruit Topping. White Chocolate Cheesecake with White Chocolate Brandy Sauce.
From allrecipes.com

See details

BRANDY SAUCE FOR CHRISTMAS PUDDING (AND OTHER DESSERTS)

Dec 13, 2020 · Ingredients 2 egg yolks, preferably organic ½ cup plus 1 Tbsp (150 ml) heavy whipping cream 2 Tbsp sugar good quality brandy 2 tsp to 2 Tbsp, as desired (I recommend 2 Tbsp)
From christinascucina.com

See details

DESSERT BRANDY SAUCE RECIPE | CDKITCHEN.COM

directions. Mix sugar, cornstarch and salt. Add butter and boiling water. Mix well and cook for 6 minutes or until clear. Add brandy after you remove saucepan from heat. Serve warm over cake or pudding.
From cdkitchen.com

See details

CHRISTMAS BRANDY SAUCE RECIPE - THE SPRUCE EATS

Dec 07, 2009 · Ingredients 2 ounces butter 2 ounces all-purpose flour 1 pint (2 cups) milk 2 ounces (4 1/2 tablespoons) sugar (fine or superfine) 5 tablespoons brandy or cognac
From thespruceeats.com

See details

BRANDY SAUCE RECIPE - BBC FOOD

Method. In a small saucepan, melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
From bbc.co.uk

See details

ENGLISH CHRISTMAS PUDDING WITH BRANDY SAUCE | DESSERT ...

Oct 14, 2021 · To make the sauce, blend 4tbsp milk with the cornflour. Bring the remaining milk to the boil, then stir in the slaked cornflour and simmer to form a sauce. Stir in the double cream and caster sugar and simmer the sauce until the sugar has dissolved and it is the desired consistency. Stir in the brandy just before serving.
From goodto.com

See details

SWEET BLACKBERRY AND BRANDY SAUCE RECIPE | ALLRECIPES

Step 1. Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries.
From allrecipes.com

See details

BRANDY SAUCE (FOR PIE OR GINGERBREAD) RECIPE

Brandy Sauce (for Pie or Gingerbread) In a small saucepan, mix the water, sugar, brandy, cornstarch and nutmeg. Bring to a boil and boil for 5 minutes. Remove from heat. Stir in the butter and vanilla. Serve hot over apple or mincemeat pie or gingerbread. Makes about 1 cup. Note: This is such a good dessert sauce.
From texascooking.com

See details

BRANDY SAUCE | COOKSTR.COM

In a 2-quart saucepan over medium heat, melt the butter. Add the sugar, brandy, cinnamon, and salt and whisk to combine. Cook at a simmer, whisking, until the sugar is dissolved and the mixture is light in color and foamy. Remove from the heat.
From cookstr.com

See details

BRANDY SAUCE RECIPE : AUSTRALIAN BAKERY CAFE

Brandy Sauce Recipes for Christmas Pudding Traditional Hot Brandy Sauce 1/2 a stick of butter (2oz) 2 tablespoons of plain flour 1 cup of milk 1/2 cup of sugar 2-3 tablespoons Brandy or Marsala. Mix milk and sugar together in a separate bowl In a cooking pot, melt butter of medium heat. Add flour and stir constantly for 1 minute
From australianbakerycafe.com

See details

10 BEST BRANDY DESSERTS RECIPES | YUMMLY

Brandy Desserts Recipes 11,520 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 11,520 suggested recipes. WHITE CHOCOLATE AND FRESH BERRY CLAFOUTIS Unilever UK. flour, raspberries, icing sugar, sugar, butter, white chocolate and 6 more.
From yummly.co.uk

See details

DESSERT SAUCE RECIPES - 20 DELICIOUS ALL TIME FAVORITE SAUCES

Custard Sauce. One cupful of sugar, two beaten eggs, one pint of milk, flavoring to taste, brandy or wine, if preferred. Heat the milk to boiling; add by degrees the beaten eggs and sugar, put in the flavoring and set within a pan of boiling water; stir until it begins to thicken; then take it off and stir in the brandy or wine gradually; set until wanted, within a pan of boiling water.
From homemade-dessert-recipes.com

See details

HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS

May 05, 2021 · Hard sauce is often served with warm desserts, such as bread pudding, plum pudding, or hasty pudding, as well as other sweets like gingerbread and fruitcake. When rum or brandy are used (in which case the sauce may be referred to as "rum butter" or "brandy butter" respectively), hard sauce is commonly part of the Christmas and New Year's ...
From thespruceeats.com

See details

HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET

Nov 23, 2020 · Hard Sauce, as it is called in the United States, is a sweetened butter flavored with brandy that is placed on top of hot desserts where it melts into a creamy, buttery sauce. The sauce originated in England where it is known more quaintly as Brandy Butter.
From daringgourmet.com

See details

HOLIDAY DESSERT: SPICY GINGERBREAD CAKES WITH WARM BRANDY ...

Brandy Sauce: Melt butter in a double boiler (or a metal bowl set over a saucepan). Add sugar to the melted butter and stir gently until dissolved. In a separate bowl, whisk the eggs with the water until blended and slightly foamy. While whisking, add the egg mixture to the melted butter/sugar mixture.
From partiesthatcook.com

See details

BROWN SUGAR-BRANDY SAUCE | COOKSTR.COM

Cook 5 more minutes, then remove from the heat and stir in the brandy or other liqueur. Serve immediately, or cool to room temperature, then cover and refrigerate until needed, up to 3 days. To rewarm, either microwave the uncovered sauce on low power or transfer the cold caramel to a saucepan and stir over low heat until warm.
From cookstr.com

See details

PAN SEARED CHICKEN BREAST WITH BRANDY PAN SAUCE - THE ...

Oct 24, 2021 · 3 garlic cloves, smashed. Let’s Make Pan Seared Chicken Breast with Brandy Pan Sauce. Pan Seared Chicken Breast. Preheat oven to 400°F. Pat chicken breasts dry with a paper towel and season with slat and pepper, generously. Heat a skillet over medium-high with the neutral oil until the oil is shimmering. Add in the chicken breast, skin side ...
From thedailyspeshyl.com

See details