BEST WAYS TO COOK CORNED BEEF RECIPES

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CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES



Corned Beef and Cabbage Recipe | Allrecipes image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Allrecipes Member

Categories     Corned Beef and Cabbage

Total Time 2 hours 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 4

1 (3 pound) corned beef brisket with spice packet
10 small red potatoes
5 medium carrots
1 large head cabbage

Steps:

  • Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.
  • While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
  • When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.
  • Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.
  • Slice meat across the grain. Serve with vegetables and broth.

Nutrition Facts : Calories 839.3 calories, CarbohydrateContent 68.9 g, CholesterolContent 147 mg, FatContent 41.3 g, FiberContent 12 g, ProteinContent 49.6 g, SaturatedFatContent 13.1 g, SodiumContent 3377.5 mg

BEST CORNED BEEF STEW - HOW TO MAKE MY DAD'S ... - DELISH



Best Corned Beef Stew - How To Make My Dad's ... - Delish image

This Corned Beef Stew from Delish UK couldn't be any easier to make! There's only a handful of ingredients.

Provided by Marianna Gould

Categories     dinner

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 9

1 tbsp. vegetable oil
1 onion, finely chopped
3 large carrots, sliced (about 390g)
2 L water
1 .3kg potatoes, peeled and chopped into bite-sized chunks
2 x 125g packs of sliced corned beef, roughly chopped
5 reduced-salt beef stock cubes (we use OXO)
Ground black pepper, to season
Chopped parsley, to serve 

Steps:

  • In frying pan over medium heat, add vegetable oil and fry the onion and carrot together for 4-5 minutes.
  • Bring water to boil in a saucepan over medium-high heat. 
  • Once boiled, add chopped potatoes, and the carrot and onion mixture. 
  • Then, crumble stock cubes into the stew mixture. Mix, and bring to a simmer, leave to cook for 30-35mins until vegetables are cooked through. 
  • Add roughly chopped corned beef and pepper (to taste). 
  • Once cooked, stir through and serve with chopped parsley on top. 

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