BUTTERMILK MASHED POTATOES RECIPES
BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.
Nutrition Facts : Calories 104 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.
BUTTERMILK MASHED POTATOES RECIPE | INA GARTEN | FOOD NETW…
Provided by Ina Garten
Categories side-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 to 3 servings
Number Of Ingredients 6
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
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BUTTERMILK MASHED POTATOES RECIPE - FOOD.COM
From "Barefoot Contessa At Home" by Ina Garten. She says, "whenever I'm in San Francisco, I have to go to Zuni Café. Judy Rodgers, the amazing founder, told me that her buttermilk mashed potatoes were so popular that whatever she pairs with them on the menu is the most popular dish that night. I came right home and made my version of her famous dish." Have not tried these as yet, but they are a good read. Am posting here for safe-keeping. However, I did include some parsley to the dish.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 429.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 429.9 per serving
- The Barefoot Contessa served this with roast capon, green beans with shalotts, orange-honey glazed carrots and pumpkin mousse parfait.
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BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 104 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 104 calories per serving
- In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.
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BUTTERMILK MASHED POTATOES | BETTER HOMES & GARDENS
Buttermilk's rich, creamy flavor means you can skip adding extra butter to this easy recipe.
From bhg.com
Reviews 4
Total Time 30 minutes
Category Recipes and Cooking
Calories 149 calories per serving
From bhg.com
Reviews 4
Total Time 30 minutes
Category Recipes and Cooking
Calories 149 calories per serving
- Transfer potatoes to mixing bowl; mash with potato masher or beat with mixer on low speed. Slowly add buttermilk mixture, mashing until smooth. Makes 6 side-dish servings.
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BUTTERMILK MASHED POTATOES (CREAMY AND FLUFFY) | KITCHN
Mashed potatoes just got a bit more sophisticated with a dairy swap-out.
From thekitchn.com
Total Time 1500S
Category Dinner, Side dish
Calories 274 cal per serving
From thekitchn.com
Total Time 1500S
Category Dinner, Side dish
Calories 274 cal per serving
- When the potatoes are ready, drain and return to the pot. Pour the melted butter and buttermilk over the potatoes. Mash with a potato masher until smooth and combined. Don’t overstir. Add the chives and fold to combine. Taste and season with black pepper and more kosher salt as needed. Top with more butter before serving.
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SKINNY GARLIC MASHED POTATOES
These Skinny Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so good!
From skinnytaste.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish
Cuisine American
Calories 165 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish
Cuisine American
Calories 165 kcal per serving
- Season with salt and pepper to taste.
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BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES
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BUTTERMILK MASHED POTATOES RECIPE | ALLRECIPES
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Oct 03, 2014 · Buttermilk Mashed Potatoes My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes …
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The potatoes soak up some of the liquid that they are cooked in so boiling your potatoes in chicken broth is a great way to add flavor to your mashed potatoes. If you do not have chicken broth, you can also use water, but your mashed potatoes won’t have that extra flavor that takes them over the top. Buttermilk: This recipe calls for buttermilk.
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