KOREAN BBQ SALAD DRESSING RECIPES
KOREAN BBQ SALAD - 3 MOST POPULAR TYPES - FUTUREDISH
Provided by Daniel Oh
Number Of Ingredients 10
Steps:
- This recipe produces enough for 2 people. For a family of 4, double the salad ingredients and for the sauce, use Tablespoon (rather than teaspoon).
- Make Salad A
- Make Salad Sauce A
KOREAN STYLE SALAD DRESSING RECIPE - FOOD.COM
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
Nutrition Facts : Calories 78.2, FatContent 6.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1005.8, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 1.9, ProteinContent 1.9
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KOREAN STYLE SALAD DRESSING RECIPE - FOOD.COM
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 78.2 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 78.2 per serving
- Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
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The dressing tastes amazing. I tried looking for a recipe all over the place, but I can’t find the recipe that matches the taste (most of the recipes used sugar, but the taste wasn’t sweet at all). It tasted pretty tangy (not spicy nor sweet). Do you know if they sell the salad dressing at the store (like a Korean market)?
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