BEST FRIED FISH NEAR ME RECIPES
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Total Time 30 minutes
Yield 6 - 8 minutes
Number Of Ingredients 12
Steps:
- Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
- Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
- When oil gets hot, add onion to the pot and saute 2 minutes.
- Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
- Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
- Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
- Serve warm with sliced green onions and additional sesame seeds for garnish (optional)
DEEP-FRIED COD - HOW TO COOK MEAT
Like many white fish, cod are often fried in a batter made from beer and flour. The beer batter recipe I am using to fry cod is a simple one made of six ingredients listed to the left. As with almost any recipe, this one is flexible in the quantities and varieties of spices used. The consistency must be just right—thick enough to stick to the fish and thin enough that the batter doesn't get too clumpy and thick when fried.
Provided by Nils Hoyum
Total Time 22 minutes
Prep Time 12 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Steps to Make Deep-Fried Cod
- Tips & Tricks
Nutrition Facts : ServingSize 4 oz, Calories 294, FatContent 8 g, SaturatedFatContent 0.6 g, CholesterolContent 53 mg, SodiumContent 1265 mg, CarbohydrateContent 24 g, FiberContent 1 g, SugarContent 0.1 g, ProteinContent 29 g
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