HOW LONG TO COOK BEEF RIBS IN OVEN AT 450 RECIPES
OVEN BAKED BEEF RIBS | JUST A PINCH RECIPES
Oven temperature: 450 degrees F and 400 degrees F This basting sauce is good also for chicken or turkey legs or for ground meat patties.
Provided by Rev BJ Friley @RevBJFriley
Categories Beef
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Wipe ribs with wet towel or with damp paper towels.
- Place ribs in a single layer in a shallow roasting pan.
- Roast ribs at 450 degrees F for about 20 minutes, turning once.
- Prepare basting sauce by mixing all ingredients together.
- Remove ribs from oven.
- Brush ribs with sauce on both sides.
- Return to oven.
- Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
- Baste with remaining sauce from time to time while baking.
- If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.
INSANE OVEN BEEF RIBS RECIPE | ALLRECIPES
The most unbelievable, easy to make beef ribs ever, man.
Provided by MELISSACK
Categories Main Dishes Rib Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition Facts : Calories 1076.7 calories, CarbohydrateContent 21 g, CholesterolContent 124.1 mg, FatContent 91.5 g, FiberContent 0.6 g, ProteinContent 31.1 g, SaturatedFatContent 28.5 g, SodiumContent 1676.8 mg, SugarContent 12.6 g
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