OYSTER PLANT RECIPE RECIPES
SALSIFY - OYSTER PLANT RECIPE - FOOD.COM
Salsify is a root vegetable that looks something like a white carrot and tastes like oysters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash salsify, scrape roots and place immediately in cold water, adding vinegar to prevent discoloration.
- Cut in half lengthwise and cook in boiling water until tender, approximately 30 minutes.
- Dip cooked pieces in beaten egg, sprinkle with salt, roll in cracker crumbs and fry in butter until golden.
Nutrition Facts : Calories 46.6, FatContent 4.7, SaturatedFatContent 2.7, CholesterolContent 45.4, SodiumContent 42.1, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 1.1
OYSTER BISQUE RECIPE - FOOD.COM
Make and share this Oyster Bisque recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 1 batch
Number Of Ingredients 11
Steps:
- Melt butter in a heavy kettle. Add the celery and shallots.
- Cook, stirring, for 10 minutes over moderately low heat until vegetables are soft. Pour in the strained liquid, milk and cream.
- Bring the mixture to a simmer.
- (Do not boil.) Beat the egg yolks lightly in a small bowl.
- Whisk the hot milk mixture into the egg yolks; stir the milk-egg mixture into the kettle. Add the oysters, salt and pepper.
- Simmer, stirring, until bisque is lightly thickened, and the edges of the oyste rs have curled.
- Do not let the bisque come to a boil.
- Transfer to a heated soup tureen and sprinkle with the paprika.
Nutrition Facts : Calories 4281.1, FatContent 291.9, SaturatedFatContent 161.6, CholesterolContent 2437.2, SodiumContent 3499.3, CarbohydrateContent 176.5, FiberContent 1.6, SugarContent 2.5, ProteinContent 236.7
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