WHEN TO ADD POTATOES TO SLOW COOKER RECIPES

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SLOW COOKER BAKED POTATOES | ALLRECIPES



Slow Cooker Baked Potatoes | Allrecipes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield 4 servings

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, CarbohydrateContent 51.2 g, FatContent 3.6 g, FiberContent 3.7 g, ProteinContent 6.1 g, SaturatedFatContent 0.5 g, SodiumContent 114.2 mg, SugarContent 1.8 g

LOADED SLOW-COOKER POTATOES RECIPE - HOW TO MAKE CROCK POT ...



Loaded Slow-Cooker Potatoes Recipe - How To Make Crock Pot ... image

Using your slow-cooker is the easiest way to make loaded potatoes.

Provided by Lindsay Funston

Categories     side dish

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 6

Number Of Ingredients 10

Cooking spray

2 lb.

baby potatoes, halved and quartered if large

3 c.

shredded Cheddar

2

cloves garlic, thinly sliced

8

slices bacon, cooked

1/4 c.

sliced green onions, plus more for garnish

1 tbsp.

paprika

kosher salt

Freshly ground black pepper

Sour cream, drizzling

Steps:

  • Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!). Garnish with more green onions and drizzle with sour cream before serving.

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