HOW TO MAKE A BOMBAY GIN & TONIC - BOMBAY SAPPHIRE
The ultimate expression of the quintessentially classic Gin & Tonic. Orris root and Angelica bring Bombay Sapphire its floral earthiness and enhance the bright, fresh flavours of citrus and juniper. Brilliantly straightforward and satisfying.
Provided by Bacardi
Number Of Ingredients 3
Steps:
- Fill your balloon glass to rim with large cubed ice.
- Pour over 50ml of Bombay Sapphire.
- Squeeze fresh lime into drink and drop into glass.
- Top with premium tonic water.
- Stir and enjoy.
GIN AND TONIC COCKTAIL RECIPE - BOMBAY SAPPHIRE GIN
A classic for a reason; the brightness of Bombay Sapphire gives a fresh and exciting pop to this drink of the ages.
Provided by Bacardi
Number Of Ingredients 3
Steps:
- Fill balloon glass with ice, stir well to chill your glass, and strain out the extra liquid.
- Add gin and tonic and stir well.
- Garnish with lime and enjoy.
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- Garnish with grapefruit and rosemary and enjoy.
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BEST GIN AND TONIC RECIPE - INSPIRED TASTE
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
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Reviews 4.7
Total Time 5 minutes
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Reviews 4.7
Total Time 5 minutes
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Calories 269 per serving
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