RECIPES FOR LEFTOVER ROAST RECIPES

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

Provided by Cassie Marshall

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LEFTOVER BEEF RECIPES - BBC GOOD FOOD

Leftover beef recipes - BBC Good Food image

Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés.

Provided by Good Food team

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LEFTOVER ROAST DINNER CASSEROLE RECIPE | DELICIOUS. MAGAZINE

Jane Sanderson’s grandmother used to make this hearty meal on a Monday with the leftovers from Sunday’s roast dinner (that’s any roast, although ideally lamb or beef). Part casserole and part hash this recipe exudes flavour, warmth and comfort. Looking for something speedier? Our what to do with leftover roast meat feature has lots more recipe ideas for you to try.
From deliciousmagazine.co.uk
Total Time 3 hours 15 minutes
Cuisine British recipes
Calories 694kcals per serving

Put ¼ tsp dripping or oil in each hole of the muffin tin, put in the oven and heat until smoking hot. Carefully spoon in the rested batter and cook for 30 minutes until golden and crisp. (You may need to reduce the heat once the puddings have risen to make sure they’re cooked right through. If the puds are ready too early, set them aside until needed, then warm them for 5 minutes or so before serving). Serve the Yorkshires with the hash, sprinkled with parsley.

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LEFTOVER BEEF RECIPES - BBC GOOD FOOD

Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés.
From bbcgoodfood.com

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LEFTOVER ROAST DINNER CASSEROLE RECIPE | DELICIOUS. MAGAZINE

Put ¼ tsp dripping or oil in each hole of the muffin tin, put in the oven and heat until smoking hot. Carefully spoon in the rested batter and cook for 30 minutes until golden and crisp. (You may need to reduce the heat once the puddings have risen to make sure they’re cooked right through. If the puds are ready too early, set them aside until needed, then warm them for 5 minutes or so before serving). Serve the Yorkshires with the hash, sprinkled with parsley.

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