SEAFOOD MUSHROOM RECIPES
SEAFOOD STUFFED MUSHROOM CAPS RECIPE - FOOD.COM
This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 mushrooms
Number Of Ingredients 11
Steps:
- Saute the mushroom caps in 1 tbsp butter and splash of wine till softened slightly and water has leached from the mushrooms.
- Puree rest of ingredients in food processor till well blended.
- Pipe the mixture into caps.
- Heat in the oven till done.
- About 15 minutes at 350.
- Sprinkle with parmessan and parsley if desired.
Nutrition Facts : Calories 37.8, FatContent 3.4, SaturatedFatContent 1.7, CholesterolContent 9.4, SodiumContent 36.7, CarbohydrateContent 1.3, FiberContent 0.2, SugarContent 0.7, ProteinContent 1
SEAFOOD-MUSHROOM SOUP RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 1/2 quarts
Number Of Ingredients 14
Steps:
- Melt 1/4 cup plus 2 tablespoons butter in top of a double boiler over simmering water; add flour, and stir with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half and milk. Cook over simmering water, stirring constantly, until thickened and bubbly.
- Sauté mushrooms in remaining butter in a small skillet until tender. Stir sautéed mushrooms into sauce. Add seafood, chopped egg, salt, pepper, lemon rind, and sugar; stir well. Cook over simmering water 25 minutes, stirring occasionally.
- Add sherry; cook 5 minutes. Pour soup into individual serving bowls; garnish with grated egg yolk and chives, if desired.
More about "seafood mushroom recipes"
SEAFOOD STUFFED MUSHROOM CAPS RECIPE - FOOD.COM
This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 37.8 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 37.8 per serving
- Sprinkle with parmessan and parsley if desired.
See details
SEAFOOD-MUSHROOM SOUP RECIPE | MYRECIPES
From myrecipes.com
- Add sherry; cook 5 minutes. Pour soup into individual serving bowls; garnish with grated egg yolk and chives, if desired.
See details
CREAMY SEAFOOD AND MUSHROOM PASTA RECIPE - FOOD.COM
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams, a wide receiver who at the time played for the Lions but now plays for the Cowboys.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 912.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 912.1 per serving
- Serve immediately garnished with parmesan cheese.
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EASY GREEN CHILLI SEAFOOD MUSHROOM FRY - MY EATING SPACE
Green chilli seafood mushrooms fry is a very easy to make dish since it requires very light cooking as to retain its delicate flavor and texture. This stir fry is made with shallots, green chilli, turmeric powder and curry leaves along with needle mushrooms.
From myeatingspace.com
Total Time 30 minutes
From myeatingspace.com
Total Time 30 minutes
- Remove from heat. Serve hot.
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STIR-FRIED SHRIMP AND MUSHROOMS RECIPE: HOW TO MAKE IT
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Dinner
Calories 132 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Dinner
Calories 132 calories per serving
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
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FRIED SEAFOOD MUSHROOM RECIPE | MISS CHINESE FOOD
Nov 06, 2020 · There are many ways to cook seafood mushrooms likes stir-fry, soup, hot pot, stuffing, and marinade. Today our seafood mushroom recipe is frying it with pork loin. We can fry it with many types of meat like chicken, beef, etc. You can choose your favorite meat to do it. We also have a detailed video about this Chinese seafood mushroom recipe below.
From misschinesefood.com
From misschinesefood.com
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10 BEST SHRIMP WITH MUSHROOMS RECIPES | YUMMLY
Dec 18, 2021 · butter, olive oil, shrimp, spinach, salt, shitake mushrooms, pepper and 5 more Kale and Shrimp Bowl with Mushrooms and Avocado MattStuder freshly ground pepper, hot sauce, shrimp, collard greens, kosher salt and 6 more Sauteed Scallops with Chanterelles Lolibox shrimp, olive oil, chanterelles, scallops, garlic cloves, salt and 3 more
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MUSHROOM SEAFOOD STEW | THE BETTER FISH® BARRAMUNDI BY ...
Aug 05, 2016 · Pour over the seafood and gently mix by hand. Let marinate for 10 to 15 minutes. Step 2 Heat olive oil in a dutch oven (or a skillet large enough for stew) over medium heat until warm. Add garlic and onion. Cook and stir until tender. Step 3 Add green beans. Cook for 4 to 5 minutes. Step 4 Add mushrooms and artichokes.
From thebetterfish.com
From thebetterfish.com
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SEAFOOD PASTA WITH MUSHROOM CREAM SAUCE RECIPE
Aug 23, 2005 · Add the sliced mushrooms and cook until they are tender and lightly browned. Remove garlic pieces. Add the bay scallops and shrimp to the sauteed mushrooms and continue cooking, stirring frequently, for about 6 minutes, or until the shrimp are pink and opaque. In a large pot, cook the pasta in boiling salted water following the package directions.
From thespruceeats.com
From thespruceeats.com
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SEAFOOD MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
Aug 09, 2019 · Gather the ingredients. In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy. Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes. Stir in the White Wine Sauce. Bring to a simmer, cook for another 5 minutes and serve right away.
From thespruceeats.com
From thespruceeats.com
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SEAFOOD PASTA WITH MUSHROOM CREAM SAUCE RECIPE
Mar 19, 2021 · Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese make this a rich, delicious pasta dish. Fix the dish for a family meal or make it for a dinner party. It's easily divided for a more intimate dinner for two.
From thespruceeats.com
From thespruceeats.com
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SEAFOOD STUFFED PORTOBELLO MUSHROOMS RECIPE | BUMBLE BEE ...
Gently fold in 1/2 the parmesan cheese, shrimp, crab, 1/4 cup bread crumbs, and 1 tablespoon parsley. Fill each mushroom cap with 1/4 of the stuffing. Top each with remaining Parmesan, bread crumbs, and chopped parsley. Brush the outside of each mushroom caps with olive oil. Bake for 15 minutes, or until mushrooms are golden and tender.
From bumblebee.com
From bumblebee.com
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SEAFOOD CHOWDER WITH CREAM OF MUSHROOM SOUP RECIPES
Dec 21, 2021 · Baked Pork Chops With Cream of Mushroom Soup The Kitchen Magpie. pepper, pepper, salted butter, white onion, milk, milk, salt and 9 more.
From yummly.com
From yummly.com
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SEAFOOD RISOTTO WITH WILD MUSHROOMS - SPRINKLES AND SAUCE
In a large, deep skillet, add olive oil and when the oil is hot, add the onion and garlic. Cook the onion and garlic until soft and fragrant. Then add in the mushrooms and stir. Next, add the arborio rice and stir to coat with oil and until the rice has turned opaque. Stir in the white wine and cook for about a minute until the alcohol evaporates.
From sprinklesandsauce.com
From sprinklesandsauce.com
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JUMBO SHRIMP WITH MUSHROOMS AND GARLIC RECIPE - DIONICIO ...
Directions. In a large skillet, cook the garlic in the olive oil over moderate heat until lightly browned and fragrant, about 1 minute. Using a slotted spoon, transfer the garlic to a plate. Add ...
From foodandwine.com
From foodandwine.com
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SEAFOOD - GUAN'S MUSHROOM
Seafood Mushroom. Seafood Mushrooms are traditionally used for soup but can also be used for salad and other dishes. They have a crispy texture after being cooked. Seafood mushrooms contain antioxidants and are rich in protein, which helps in the regulation of the immune system. Pack Size and Availability: Retail: 40×5.3 oz (150 g)
From guansmushroom.com
From guansmushroom.com
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ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE - THE WOKS OF ...
May 04, 2017 · Drain off the water and transfer the mushrooms to your serving plate. In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds (no need to brown the garlic). Now add the light soy sauce, sugar, and scallions. Bring the sauce to a boil, and turn off the heat.
From thewoksoflife.com
From thewoksoflife.com
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SHRIMP-STUFFED PORTOBELLO MUSHROOMS RECIPE | LOUISIANA SEAFOOD
Cook onion, garlic, and chopped mushroom stems in hot butter for 6 to 8 minutes or until tender. Stir in chopped shrimp, bread crumbs, egg, lemon juice, and cook 1 to 2 minutes, until shrimp turn opaque. Place portobello caps, stem sides up, on a baking sheet. Divide shrimp mixture among portobello caps. Sprinkle with cheese.
From louisianaseafood.com
From louisianaseafood.com
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